This is a different and tasty way to make meatballs! These baked meatballs are the perfect family Sunday lunch! They are super delicious and simple to make. You just need ground meat, basic ingredients and 1 hour to bake.
TABLE OF CONTENTS
INGREDIENTS FOR BAKED MEATBALLS
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Ground pork and ground beef mixed with simple and delicious spices.
- Nutmeg, chopped garlic and mustard - To season the meat.
- Egg yolk - Adds flavor and some creaminess to the meatballs.
- Olive oil and white wine - To flavor.
- Onion - Onion cut into round slices.
- Breadcrumbs - Helps to give consistency to the meatballs.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED MEATBALLS
Step 1: In a large bowl, mix the beef with the pork. Season the meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Mold with your hands small portions of the meat in the shape of balls.
Step 4: On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour.
Step 5: Turn off the oven and serve the meatballs with Carrot rice or Mashed potatoes.
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Baked meatballs
This is a different and tasty way to make meatballs! These baked meatballs are the perfect family Sunday lunch! They are super delicious and simple to make. You just need ground meat, basic ingredients and 1 hour to bake.
4.50 from 6 reviews
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- Nutmeg (1/2 teaspoon)
- 3 cloves of garlic
- 1 egg yolk
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 1/2 tablespoon breadcrumbs
- 1 teaspoon yellow mustard
- 50 ml (1/4 cup) white wine
- Salt (1 teaspoon)
- In a large bowl, mix the beef with the pork. Season the meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
- Preheat the oven to 180ºC (350ºF).
- Mold with your hands small portions of the meat in the shape of balls.
- On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour. Occasionally, baste the meatballs with the sauce.
- Turn off the oven and serve the meatballs with carrot rice or mashed potatoes.
