Meatballs in the oven

Meatballs in the oven on a baking dish

If you're going to get your family together for a Sunday lunch, this recipe of meatballs in the oven is definitely an excellent choice. Serve with white rice or mashed potato. Bon appetit!!!

Meatballs in the oven on a baking dish

HOW TO PREPARE MEATBALLS IN THE OVEN:

In a bowl, season the minced meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard.Minced meat seasoned with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard on a bowl Mix the spices well in the meat.Minced meat mixed with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard on a bowl Mold with your hands small portions of the meat in the shape of balls.Minced meat in the shape of balls on a baking dishMinced meat in the shape of balls on a baking dish On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wineMeatballs on a baking dish with onions, olive oil and white wine and bake until golden, for about one hour. Occasionally, drizzle the meatballs with the sauce. Turn off the oven and serve the meatballs with white rice or mashed potato.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 1 egg yolk
  • 100 ml (1/2 cup) olive oil
  • 2 medium onions
  • 1/2 tablespoon breadcrumbs
  • 1 teaspoon mustard
  • 50 ml (1/4 cup) white wine
  • Salt (to taste)

Directions

  1. In a bowl, season the minced meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
  2. Preheat the oven to 180ºC (350ºF).
  3. Mold with your hands small portions of the meat in the shape of balls.
  4. On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour. Occasionally, drizzle the meatballs with the sauce.
  5. Turn off the oven and serve the meatballs with white rice or mashed potato.
Meatballs in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 465
Total Fat 31 g(40%)
Saturated Fat 6 g(30%)
Cholesterol 154 mg(51%)
Sodium 127 mg(6%)
Total Carbohydrate 7.5 g(3%)
Protein 37 g
 

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