Meatballs in the oven

If you're going to get your family together for a Sunday lunch, this recipe of meatballs in the oven is definitely an excellent choice. Serve with white rice or mashed potato. Bon appetit!!!

Meatballs in the oven on a baking dish

RECIPE VIDEO:

Meatballs in the oven

Meatballs in the oven on a baking dish

If you're going to get your family together for a Sunday lunch, this recipe of meatballs in the oven is definitely an excellent choice. Serve with white rice or mashed potato. Bon appetit!!!

(5 votes, 4.80 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
Ingredients: eggs, garlic, mustard, nutmeg, olive oil, onion, white wine

Ingredients

  • 250 grams (8 3/4 ounces) ground beef
  • 250 grams (8 3/4 ounces) ground pork
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 1 egg yolk
  • 100 ml (1/2 cup) olive oil
  • 2 medium onions
  • 1/2 tablespoon breadcrumbs
  • 1 teaspoon mustard
  • 50 ml (1/4 cup) white wine
  • Salt (to taste)

Directions

  1. In a bowl, season the meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
  2. Preheat the oven to 180ºC (350ºF).
  3. Mold with your hands small portions of the meat in the shape of balls.
  4. On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour. Occasionally, drizzle the meatballs with the sauce.
  5. Turn off the oven and serve the meatballs with white rice or mashed potato.
Meatballs in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 465
Total Fat 31 g(40%)
Saturated Fat 6 g(30%)
Cholesterol 154 mg(51%)
Sodium 127 mg(6%)
Total Carbohydrate 7.5 g(3%)
Protein 37 g
 

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