If you're going to get your family together for a Sunday lunch, this recipe of baked meatballs is definitely an excellent choice. Serve with white rice or mashed potato. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED MEATBALLS
Here you'll find all the ingredients needed to make this recipe:
- Ground beef
- Ground pork
- Nutmeg
- Garlic
- Egg yolk
- Olive oil
- Onion
- Breadcrumbs
- Mustard
- White wine
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED MEATBALLS
Step 1: In a bowl, season the meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Mold with your hands small portions of the meat in the shape of balls.
Step 4: On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour.
Occasionally, drizzle the meatballs with the sauce.
Step 5: Turn off the oven and serve the meatballs with white rice or mashed potato.
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Baked meatballs
If you're going to get your family together for a Sunday lunch, this recipe of baked meatballs is definitely an excellent choice. Serve with white rice or mashed potato. Bon appetit!!!
4.50 from 6 reviews
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- Nutmeg (to taste)
- 3 cloves of garlic
- 1 egg yolk
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 1/2 tablespoon breadcrumbs
- 1 teaspoon mustard
- 50 ml (1/4 cup) white wine
- Salt (to taste)
- In a bowl, season the meat with salt, breadcrumbs, chopped garlic, egg yolk, nutmeg and mustard. Mix the spices well in the meat.
- Preheat the oven to 180ºC (350ºF).
- Mold with your hands small portions of the meat in the shape of balls.
- On a baking dish, place the onions cut into round slices and the meatballs. Drizzle with olive oil and white wine and bake until golden, for about one hour. Occasionally, drizzle the meatballs with the sauce.
- Turn off the oven and serve the meatballs with white rice or mashed potato.
Ingredients
Directions
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