To prepare a delicious and nutritious meal for the whole family, we suggest our chicken recipe with spaghetti, pineapple and mushrooms! A delicious dish that the whole family will like!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken breast
● Mushrooms
● Pineapple
● Onion
● Lemon juice
● Olive oil
● Pepper
● Spaghetti
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH SPAGHETTI, PINEAPPLE AND MUSHROOMS:
Cook the spaghetti on a saucepan with water seasoned with salt and a small peeled onion. When the spaghetti is cooked, drain it and set aside.
Meanwhile, in a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Cut the chicken breasts into pieces, add to the pan and season with some salt, nutmeg and pepper. Stir and cook over low heat about 10 to 12 minutes. Add the mushrooms and the pineapple cut into pieces, stir and cook for more 4 to 5 minutes. Add the spaghetti and fold gently into the mixture.
Turn off the heat, season with lemon juice and a little more pepper and serve.
YOU MAY ALSO LIKE:
● Fried chicken breast with bacon and tagliatelle
● Chicken with rice and peppers
● Chicken and chouriço rice
● Stewed chicken with spaghetti
Chicken with spaghetti, pineapple and mushrooms
To prepare a delicious and nutritious meal for the whole family, we suggest our chicken recipe with spaghetti, pineapple and mushrooms! A delicious dish that the whole family will like!!
(4 votes, 4.75 out of 5)
- 900 grams (2 pounds) chicken breast
- 250 grams (8 3/4 ounces) sliced mushrooms
- 8 pineapple slices (about 400 grams (14 ounces))
- 1 medium onion
- 1 small onion to cook the spaghetti
- Juice of one lemon
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 225 grams (8 ounces) spaghetti
- Nutmeg (to taste)
- Salt (to taste)
- Heat over medium-high heat a saucepan with water seasoned with salt and a small peeled onion. When starts boiling, reduce to low heat and add the spaghetti. Cook for 10 minutes. When the spaghetti is cooked, drain it and set aside.
- Meanwhile, in a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Cut the chicken breasts into pieces, add to the pan and season with some salt, nutmeg and pepper. Stir and cook over low heat about 10 to 12 minutes, stirring occasionally.
- Add the mushrooms and the pineapple cut into pieces, stir and cook for more 4 to 5 minutes, stirring occasionally. Add the spaghetti and fold gently into the mixture. Turn off the heat, season with lemon juice and a little more pepper and serve.
