Meat and bacon pie

Meat and bacon pie on a pie pan

Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious recipe with great presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Ground beef, ground pork, raw bacon, olive oil, puff pastry, béchamel sauce

HOW TO MAKE MEAT AND BACON PIE:

In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 10 minutes. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes.
Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes. Turn off the oven and serve.

YOU MAY ALSO LIKE:

- Tuna pie with potato and sausage
- Cod and bacon pie
- Tuna and pineapple pie
- Spinach pie
- Chicken pie

By
Category: Meat, Pies, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:1:10 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) minced beef (ground beef)
  • 200 grams (7 ounces) minced pork (ground pork)
  • 50 ml (1/4 cup) olive oil
  • 100 grams (3 1/2 ounces) raw bacon
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 200 grams (7 ounces) puff pastry
  • Grated cheese (to taste)
  • 3 cloves of garlic
  • 200 ml (about 1 cup) béchamel sauce
  • 1 tablespoon Worcestershire sauce
  • 1 egg yolk
  • A few drops of lemon juice
  • Salt (to taste)
  • Béchamel sauce recipe

Directions

  1. In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 10 minutes, stirring occasionally. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
  2. Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
  3. In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
  4. Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.
  5. Turn off the oven and serve.
Meat and bacon pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 836
Total Fat 57 g(73%)
Saturated Fat 16.5 g(81%)
Cholesterol 178 mg(59%)
Sodium 1112 mg(48%)
Total Carbohydrate 32 g(12%)
Protein 47.5 g
 

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