Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious recipe with great presentation!
TABLE OF CONTENTS
INGREDIENTS FOR MEAT AND BACON PIE
Here you'll find all the ingredients needed to make this recipe:
- Ground beef
- Ground pork
- Olive oil
- Raw bacon
- Onion
- Pepper
- Nutmeg
- Puff pastry
- Grated cheese
- Garlic
- Béchamel sauce
- Worcestershire sauce
- Egg yolk
- Lemon juice
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT AND BACON PIE
Step 1: In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 6 to 7 minutes. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes.
Step 2: Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
Step 3: In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
Step 4: Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.
Step 5: Turn off the oven and serve.
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Meat and bacon pie
Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious recipe with great presentation!
4.60 from 5 reviews
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- 100 grams (3 1/2 ounces) raw bacon
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) puff pastry
- Grated cheese (to taste)
- 3 cloves of garlic
- 200 ml (about 1 cup) béchamel sauce
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
- A few drops of lemon juice
- Salt (to taste)
- In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 6 to 7 minutes, stirring occasionally. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
- In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
- Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe
Directions
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