Meat and bacon pie

HOW TO MAKE MEAT AND BACON PIE

Step 1: In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 6 to 7 minutes. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes.

Step 2: Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.

Step 3: In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.

Step 4: Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.

Step 5: Turn off the oven and serve.

Meat and bacon pie

Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious recipe with great presentation!

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Category:Main dishes, Meat, Pies, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:15 m
Cook Time:1:10 h
Total Time:1:25 h
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Ingredients
• 200 grams (7 ounces) ground beef
• 200 grams (7 ounces) ground pork
• 50 ml (1/4 cup) olive oil
• 100 grams (3 1/2 ounces) raw bacon
• 1 medium onion
• Pepper (to taste)
• Nutmeg (to taste)
• 200 grams (7 ounces) puff pastry
• Grated cheese (to taste)
• 3 cloves of garlic
• 200 ml (about 1 cup) béchamel sauce
• 1 tablespoon Worcestershire sauce
• 1 egg yolk
• A few drops of lemon juice
• Salt (to taste)

Béchamel sauce recipe
Directions
1. In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 6 to 7 minutes, stirring occasionally. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
2. Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
3. In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
4. Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.
5. Turn off the oven and serve.
Meat and bacon pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 836
Total Fat 57 g(73%)
Saturated Fat 16.5 g(81%)
Cholesterol 178 mg(59%)
Sodium 1112 mg(48%)
Total Carbohydrate 32 g(12%)
Protein 47.5 g