Want to prepare a recipe with minced meat but do not know what to do? We have the ideal solution for you, meat and bacon pie! It’s a simple and delicious recipe with great presentation!
Servings:: 4
Prep Time:
15 m
Cook Time:
1:10 h
Total Time:
1:25 h
Ingredients: bacon, béchamel sauce, butter, cheese, corn starch, eggs, garlic, lemon, milk, nutmeg, olive oil, onion, pepper, puff pastry, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) minced beef
- 200 grams (7 ounces) minced pork
- 50 ml (1/4 cup) olive oil
- 100 grams (3 1/2 ounces) raw bacon
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) puff pastry
- Grated cheese (to taste)
- 3 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
- A few drops of lemon juice
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Put the olive oil, chopped onion, chopped garlic and the bacon cut into strips in a frying pan and cook over low for about 10 minutes, stirring occasionally. Add the minced meat and season with a little salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
- In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
- Drain the meat with a colander. Pour the meat over the pie
and cover with the béchamel mixture. Sprinkle with grated cheese
and bake until golden, about 25 to 30 minutes. - Turn off the oven and serve.
Meat and bacon pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 836
Total Fat 57 g(73%)
Saturated Fat 16.5 g(81%)
Cholesterol 178 mg(59%)
Sodium 1112 mg(48%)
Total Carbohydrate 32 g(12%)
Protein 47.5 g
