Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious recipe with great presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Ground beef, ground pork, raw bacon, olive oil, puff pastry, béchamel sauce
HOW TO MAKE MEAT AND BACON PIE:
In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 10 minutes. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes.
Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes. Turn off the oven and serve.
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(4 votes, 4.50 out of 5)
Loading...Ingredients
- 200 grams (7 ounces) minced beef (ground beef)
- 200 grams (7 ounces) minced pork (ground pork)
- 50 ml (1/4 cup) olive oil
- 100 grams (3 1/2 ounces) raw bacon
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) puff pastry
- Grated cheese (to taste)
- 3 cloves of garlic
- 200 ml (about 1 cup) béchamel sauce
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
- A few drops of lemon juice
- Salt (to taste)
Béchamel sauce recipe
Directions
- In a frying pan, add the olive oil, chopped onion, chopped garlic and the bacon cut into strips. Sauté on a low for 10 minutes, stirring occasionally. Add the minced meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.
- In a bowl, combine the béchamel sauce with the egg yolk and a few drops of lemon juice.
- Drain the meat with a colander. Pour the meat over the pie and cover with the béchamel mixture. Sprinkle with grated cheese and bake until golden, about 25 to 30 minutes.
- Turn off the oven and serve.
