If you want to make something different for lunch, we suggest this delicious chicken and bacon pie! It's a tasty and simple pie to prepare! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN AND BACON PIE
Here you'll find all the ingredients needed to make this recipe:
- Chicken cut into pieces - Flaked cooked chicken.
- Olive oil, raw bacon cut into small strips, chopped garlic and chopped onion - For sautéing.
- Nutmeg - For seasoning the chicken.
- Puff pastry - The base of the pie.
- Béchamel sauce, cream and egg yolk - For the sauce.
- Cheese - Grated parmesan cheese.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN AND BACON PIE
Step 1: Place the chicken in a saucepan with water seasoned with salt and a small peeled onion. Boil over high heat. When starts boiling, reduce to medium-low heat and let cook for about 40 minutes. When it's cooked, add the chicken to a plate and let cool. Remove the skin and bones from the chicken and flake with a fork.
Step 2: In a large saucepan, add the chopped onion, chopped garlic, bacon and a drizzle of olive oil. Stir and sauté over low heat for about 5 minutes. Add the flaked chicken and season with nutmeg and salt if necessary. Mix the chicken in the sautéing and cook for 7 to 8 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Combine the cream, béchamel sauce and the egg yolk.
Step 5: Grease a pie pan with butter, line with the puff pastry and prick the bottom with a fork. Pour the chicken mixture over the puff pastry, drizzle with the béchamel and cream sauce and sprinkle with grated cheese.
Step 6: Bake until golden, about 35 minutes.
Step 7: Turn off the oven and serve.
YOU MAY ALSO LIKE
- Tuna pie with potato and sausage
- Meat and bacon pie
- Cod and bacon pie
- Bacon and leek pie
- Tuna and pineapple pie
- Ham and sausage pie
- Spinach pie
- Cod pie
- Meat and potato pie
- Meat pie
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chicken and bacon pie
If you want to make something different for lunch, we suggest this delicious chicken and bacon pie! It's a tasty and simple pie to prepare! Bon appetit!!!
5.00 from 1 reviews
- 800 grams (1 3/4 pounds) chicken cut into pieces
- A drizzle of olive oil
- 75 grams (2 2/3 ounces) raw bacon cut into small strips
- 2 cloves of garlic
- 1 medium onion
- 1/2 teaspoon nutmeg
- 1 egg yolk
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
- 200 grams (7 ounces) puff pastry
- 50 grams (1 3/4 ounces) grated parmesan cheese
- Salt (to taste)
- 1 small onion to cook the chicken
- Place the chicken in a saucepan with water seasoned with salt and a small peeled onion. Boil over high heat. When starts boiling, reduce to medium-low heat and let cook for about 40 minutes. When it's cooked, add the chicken to a plate and let cool. Remove the skin and bones from the chicken and flake with a fork.
- In a large saucepan, add the chopped onion, chopped garlic, bacon and a drizzle of olive oil. Stir and sauté over low heat for about 5 minutes, stirring occasionally. Add the flaked chicken and season with nutmeg and salt if necessary. Mix the chicken in the sautéing and cook for 7 to 8 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- Combine the cream, béchamel sauce and the egg yolk.
- Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the puff pastry and prick the bottom with a fork. Pour the chicken mixture over the puff pastry, drizzle with the béchamel and cream sauce and sprinkle with grated cheese.
- Bake until golden, about 35 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe:
