Serve this delicious cod lasagna recipe to your friends! It’s different, very tasty and they will love it and want to repeat…
Servings:: 4
Prep Time:25 m
Cook Time:1:05 h
Total Time:1:30 h
Ingredients: béchamel sauce, butter, cheese, cod, corn starch, eggs, garlic, milk, olive oil, onion, parsley, pepper, whipping cream
(3 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 1 medium onion
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- 3 eggs
- 200 ml (1/2 pint (236 ml)) whipping cream
- Pepper (to taste)
- 8 lasagna sheets (about 125 grams (4 1/2 ounces))
- Grated cheese (to taste)
- Salt (to taste)
- 300 ml (1 1/3 cups) milk
- 3 tablespoons corn starch flour
- 1 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Put the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer and remove the skin and bones. Flake the cod with a fork and set aside.
- Bake the eggs in another saucepan. When the eggs are cooked, remove the peel and cut into slices, set aside.
- Put the olive oil, chopped onion, chopped garlic in a frying pan and saute over low heat until the onion starts to turn slightly golden. Add the flaked cod, season with pepper and some salt and cook about 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, whisk the béchamel with the cream.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, place two lasagna sheets,
a cod and egg layer and two lasagna sheets on top. And so on until finish with two lasagna sheets.
Pour over the top the béchamel mixture and sprinkle with grated cheese.
- Bake for approximately 25 to 30 minutes until golden brown. Turn off the oven and serve.
Cod lasagna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 729
Total Fat 41.5 g(64%)
Saturated Fat 15 g(76%)
Cholesterol 317 mg(106%)
Sodium 549 mg(23%)
Total Carbohydrate 29.5 g(10%)
Protein 58 g
