Mashed potato beef casserole

HOW TO MAKE MASHED POTATO BEEF CASSEROLE

Step 1: In a large saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn golden brown. Add the ground beef and season with salt, nutmeg, pepper and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat for 20 minutes.

Step 2:
For the mashed potato:
Peel and wash the potatoes. In a large pot, add the potatoes with water seasoned with salt. Boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: In a baking dish, place a layer of mashed potato, a layer of beef and another layer of mashed potato. Brush with beaten egg yolk and bake until golden brown, about 30 to 35 minutes.

Step 5: Turn off the oven and serve with lettuce and tomato salad.

Mashed potato beef casserole

This mashed potato beef casserole is perfect to make on those cold winter days! Ground beef seasoned with delicious spices with mashed potato. Place the beef and the mashed potato in a casserole, brush with beaten egg yolk and bake! Easy, tasty and great to serve in a family dinner. Bon appetit!!!

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 5
Prep Time:10 m
Cook Time:1:10 h
Total Time:1:20 h
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Ingredients
• 500 grams (17 1/2 ounces) lean ground beef
• 50 ml (1/4 cup) olive oil
• 1 large onion
• Nutmeg (to taste)
• Pepper (to taste)
• 1 egg yolk
• 1 tablespoon Worcestershire sauce
• Salt (to taste)

For the mashed potato:

• 1.2 kg (2 2/3 pounds) potatoes
• Pepper (to taste)
• Juice of one lemon
• 400 ml (1 3/4 cups) milk
• Nutmeg (to taste)
• 1 tablespoon margarine
• Salt (to taste)
Directions
1. In a large saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the ground beef and season with salt, nutmeg, pepper and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat for 20 minutes, stirring occasionally.
2. For the mashed potato:
   Peel and wash the potatoes. In a large pot, add the potatoes with water seasoned with salt. Boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat.
3. Preheat the oven to 180ºC (350ºF).
4. In a baking dish, place a layer of mashed potato, a layer of beef and another layer of mashed potato. Brush with beaten egg yolk and bake until golden brown, about 30 to 35 minutes.
5. Turn off the oven and serve with lettuce and tomato salad.
Mashed potato beef casserole
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 498
Total Fat 19.5 g(25%)
Saturated Fat 5 g(24%)
Cholesterol 130 mg(43%)
Sodium 208 mg(9%)
Total Carbohydrate 45.5 g(16%)
Protein 36 g