This is one of those recipes that can be served at lunch or dinner. Roasted chicken legs flavored with chouriço and garlic is a simple recipe to prepare, with few ingredients and with excellent presentation. Bon appetit!!!
INGREDIENTS FOR ROASTED CHICKEN LEGS WITH CHOURIÇO AND GARLIC
- Chicken legs, Portuguese chouriço, garlic, olive oil, white wine
HOW TO MAKE ROASTED CHICKEN LEGS WITH CHOURIÇO AND GARLIC
Place the chicken legs on a baking dish and season with salt, unpeeled crushed garlic, pepper, white wine, chouriço cut into pieces and oregano.
Drizzle the chicken legs with olive oil and bake until golden brown, about one hour. Occasionally drizzle the chicken with the sauce. Turn off the oven and serve with fries.
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Roasted chicken legs with chouriço and garlic
This is one of those recipes that can be served at lunch or dinner. Roasted chicken legs flavored with chouriço and garlic is a simple recipe to prepare, with few ingredients and with excellent presentation. Bon appetit!!!
5.00 from 1 reviews
- 3 chicken legs (about 900 grams (2 pounds))
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 8 cloves of garlic
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- Salt (to taste)
- Place the chicken legs on a baking dish and season with salt, unpeeled crushed garlic, pepper, white wine, chouriço cut into pieces and oregano. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the chicken legs with olive oil and bake until golden brown, about one hour. Occasionally drizzle the chicken with the sauce.
- Turn off the oven and serve with fries.
Ingredients
Directions
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