Roasted chicken legs with chouriço and garlic

HOW TO MAKE ROASTED CHICKEN LEGS WITH CHOURIÇO AND GARLIC

Place the chicken legs on a baking dish and season with salt, unpeeled crushed garlic, pepper, white wine, chouriço cut into pieces and oregano. Let marinate about one hour.
Drizzle the chicken legs with olive oil and bake until golden brown, about one hour. Occasionally drizzle the chicken with the sauce. Turn off the oven and serve with fries.

Roasted chicken legs with chouriço and garlic

This is one of those recipes that can be served at lunch or dinner. Roasted chicken legs flavored with chouriço and garlic is a simple recipe to prepare, with few ingredients and with excellent presentation. Bon appetit!!!

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
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Ingredients
• 3 chicken legs (about 900 grams (2 pounds))
• 100 grams (3 1/2 ounces) Portuguese chouriço
• 8 cloves of garlic
• 100 ml (1/2 cup) white wine
• 100 ml (1/2 cup) olive oil
• Pepper (to taste)
• Oregano (to taste)
• Salt (to taste)
Directions
1. Place the chicken legs on a baking dish and season with salt, unpeeled crushed garlic, pepper, white wine, chouriço cut into pieces and oregano. Let marinate about one hour.
2. Preheat the oven to 180ºC (350ºF).
3. Drizzle the chicken legs with olive oil and bake until golden brown, about one hour. Occasionally drizzle the chicken with the sauce.
4. Turn off the oven and serve with fries.
Roasted chicken legs with chouriço and garlic
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 1032
Total Fat 66.5 g(85%)
Saturated Fat 15.5 g(77%)
Cholesterol 296 mg(99%)
Sodium 723 mg(31%)
Total Carbohydrate 4 g(2%)
Protein 95.5 g