These crispy and tasty air fryer French fries are so easy to prepare! With just 5 ingredients you can make this recipe in no time!
These crispy french fries with lots of delicious and simple seasonings are so easy to prepare. Just season the potatoes with all the ingredients and fry in the air fryer for a few minutes.
One of the best parts of this simple side dish is that you can find all the ingredients in your pantry! It's the perfect side dish for a busy weeknight dinner!
Here you'll find all the ingredients needed to make this recipe:
Russet potatoes - Russet potatoes cut into sticks seasoned with delicious flavours.
Extra virgin olive oil - It is on of the main ingredients of this recipe. Adds flavor and a healthy fat to the potatoes.
Paprika, garlic powder and salt - Ingredients to season the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE AIR FRYER FRENCH FRIES
Step 1: Peel the potatoes, wash them and cut into sticks. Drain well.
Step 2: Season the potatoes with garlic powder, paprika, olive oil and mix well.
Season with salt and mix again. Marinate for about 20 minutes (stir the potatoes from time to time).
Step 3: Place the potatoes in the air fryer basket in a single layer. You will have to work in batches if your air fryer does not have enough space.
Step 4: Air fry for about 18 minutes (200ºC (400ºF)) or until crispy (flipping halfway). If your fries aren't crispy the way you like, fry them a little longer.
Step 5: You can serve this potatoes with many main dishes and sauces.
Step 1: In a medium bowl, stir together the greek yogurt (225 grams (1 cup)), grated garlic (1 to 2 cloves of garlic), fresh lemon juice (2 tablespoons), extra virgin olive oil (1 tablespoon), chopped parsley (to taste) and salt (1/2 teaspoon).
Step 2: You can store the sauce for up to 5 days in an airtight container in the refrigerator.
RECIPE TIPS
1. If you want a healthier recipe, season the potatoes with just salt, garlic powder and olive oil. They won't be as tasty, but they will be healthier.
2. These fries can be served with a wide variety of dipping sauces.
Peel the potatoes, wash them and cut into sticks. Drain well.
Season the potatoes with garlic powder, paprika, olive oil and mix well. Season with salt and mix again. Marinate for about 20 minutes (stir the potatoes from time to time).
Place the potatoes in the air fryer basket in a single layer. You will have to work in batches if your air fryer does not have enough space.
Air fry for about 18 minutes (200ºC (400ºF)) or until crispy (flipping halfway). If your fries aren't crispy the way you like, fry them a little longer.
You can serve this potatoes with many main dishes and sauces.
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