Tuna and pineapple pizza

Tuna and pineapple pizza on a table

If you like pizzas, get your hands dirty and prepare this delicious, economical and simple homemade tuna and pineapple pizza. It's very quick to make, has few ingredients, is comforting and your family will love it. Bon appetit!!!

Tuna and pineapple pizza on a table

MAIN INGREDIENTS OF THIS RECIPE:

- Flour, water, canned tuna, pineapple, grated cheese

HOW TO MAKE TUNA AND PINEAPPLE PIZZA:

In a bowl, put the flour, water and salt. Knead everything with your hands.
Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.Tuna and pineapple pizza steps Drain the tuna and shred it with a fork; set aside.
Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheeseTuna and pineapple pizza steps and bake for about 15 to 20 minutes. Turn off the oven and serve.

Tuna and pineapple pizza on a table

YOU MAY ALSO LIKE:

- Chicken and pineapple pizza
- Meat and chouriço pizza
- Ham and pineapple pizza
- Mushroom, bacon and pineapple pizza

By
Category: Bread, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 2
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: cheese, flour, oregano, pineapple, tuna, water
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

    For the dough:

  • 300 grams (about 2 cups) self-rising flour
  • 175 ml (3/4 cup) water
  • 1 teaspoon salt
  • For the topping:

  • 125 grams (4 1/2 ounces) canned tuna
  • Oregano (to taste)
  • 3 pineapple slices (about 150 grams (5 1/3 ounces))
  • 150 grams (5 1/3 ounces) grated mozzarella cheese
  • 2 tablespoons tomato pulp

Directions

  1. In a bowl, put the flour, water and salt. Knead everything with your hands.
  2. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Drain the tuna and shred it with a fork; set aside.
  5. Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
  6. Turn off the oven and serve.
Tuna and pineapple pizza
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 714
Total Fat 6.5 g(9%)
Saturated Fat 1.5 g(6%)
Cholesterol 19 mg(6%)
Sodium 1236 mg(54%)
Total Carbohydrate 128 g(46%)
Protein 33 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*