Tuna and Pineapple Pizza

HOW TO MAKE TUNA AND PINEAPPLE PIZZA

Step 1: In a large bowl, pour the flour, water and salt. Knead everything with your hands.

Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.

Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.

Step 4: Drain and flake the tuna with a fork; set aside.

Step 5: Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.

Step 6:Turn off the oven and serve.

Tuna and Pineapple Pizza

If you like pizzas, get your hands dirty and prepare this delicious, economical and simple homemade tuna and pineapple pizza. It's very quick to make, has few ingredients, is comforting and your family will love it.

4.33 from 3 reviews

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by Pedro Barbosa
Category:30-minute dinner ideas, Bread, Main dishes, Quick & easy, Recipes
Cuisine: Italian, Portuguese
Difficulty: Intermediate
Servings: 2
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
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Ingredients
For the dough:
• 300 grams (about 2 cups) self-rising flour
• 175 ml (3/4 cup) water
• 1 teaspoon salt
For the topping:
• 125 grams (4 1/2 ounces) canned tuna
• Oregano (to taste)
• 3 pineapple slices (about 150 grams (5 1/3 ounces))
• 150 grams (5 1/3 ounces) grated mozzarella cheese
• 2 tablespoons tomato pulp
Directions
1. In a large bowl, pour the flour, water and salt. Knead everything with your hands.
2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
4. Drain and flake the tuna with a fork; set aside.
5. Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
6. Turn off the oven and serve.
Tuna and Pineapple Pizza
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 714
Total Fat 6.5 g(9%)
Saturated Fat 1.5 g(6%)
Cholesterol 19 mg(6%)
Sodium 1236 mg(54%)
Total Carbohydrate 128 g(46%)
Protein 33 g