Tuna and pineapple pizza Recipe | Food From Portugal

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If you like pizzas, get your hands dirty and prepare this delicious, economical and simple homemade tuna and pineapple pizza. It's very quick to make, has few ingredients, is comforting and your family will love it. Bon appetit!!!

Tuna and pineapple pizza on a table

INGREDIENTS FOR TUNA AND PINEAPPLE PIZZA

Here you'll find all the ingredients needed to make this recipe:

● Self-rising flour
● Water
● Salt
● Canned tuna
● Oregano
● Pineapple slices
● Grated mozzarella cheese
● Tomato pulp

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TUNA AND PINEAPPLE PIZZA

In a bowl, put the flour, water and salt. Knead everything with your hands.
Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza. Tuna and pineapple pizza steps Drain the tuna and shred it with a fork; set aside.

Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheese Tuna and pineapple pizza steps and bake for about 15 to 20 minutes. Turn off the oven and serve.

Tuna and pineapple pizza on a table

Tuna and pineapple pizza

4.50 from 2 reviews

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Category:Bread, Main dishes, Quick & easy, Recipes

Cuisine: Italian, Portuguese

Difficulty: Intermediate

Servings: 2

Prep Time:15 m

Cook Time:20 m

Total Time:35 m

Ingredients

For the dough:

300 grams (about 2 cups) self-rising flour
175 ml (3/4 cup) water
1 teaspoon salt

For the topping:

125 grams (4 1/2 ounces) canned tuna
Oregano (to taste)
3 pineapple slices (about 150 grams (5 1/3 ounces))
150 grams (5 1/3 ounces) grated mozzarella cheese
2 tablespoons tomato pulp

Directions

In a bowl, put the flour, water and salt. Knead everything with your hands.
Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Drain the tuna and shred it with a fork; set aside.
Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the tuna, oregano and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
Turn off the oven and serve.