Homemade cheese pizza with tuna and pineapple

Do you like pizza? Want to make a simple and quick homemade pizza with few ingredients? Make this delicious cheese pizza garnished with tuna and pineapple. It's the perfect pizza to serve at a family lunch! Bon appetit!!!

Homemade cheese pizza with tuna and pineapple Recipe on a table

Step 5: Place the dough over a baking tray lined with parchment paper.Pizza dough on a baking tray lined with parchment paper Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with tuna, pineapple cut into pieces and mozzarella chunks. Sprinkle with the remaining grated cheese and bake for 15 to 20 minutes.Homemade cheese pizza with tuna and pineapple Recipe on a baking tray

Step 6: Turn off the oven and serve.

Homemade cheese pizza with tuna and pineapple Recipe on a baking tray

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RECIPE VIDEO:

Homemade cheese pizza with tuna and pineapple

Homemade cheese pizza with tuna and pineapple Recipe on a table

Do you like pizza? Want to make a simple and quick homemade pizza with few ingredients? Make this delicious cheese pizza garnished with tuna and pineapple. It's the perfect pizza to serve at a family lunch! Bon appetit!!!

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By
Category: Bread, Quick & easy, Recipes, Videos
Difficulty:
Servings:: 2
Prep Time: 20 m
Cook Time: 15 m
Total Time: 35 m
Ingredients: cheese, flour, oregano, pineapple, tomato, tuna, watercress

Ingredients

  • 300 grams (about 2 cups) self-rising flour
  • 200 ml (about 1 cup) water
  • 1 teaspoon salt
  • 125 grams (4 1/2 ounces) canned tuna
  • 2 pineapple slices
  • 125 grams (4 1/2 ounces) fresh mozzarella cheese
  • 50 grams (1 3/4 ounces) grated parmesan cheese
  • 4 tablespoons tomato pulp
  • 1 tablespoon oregano

Directions

  1. In a bowl, mix with a spoon the flour, water and salt.
  2. Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Drain the tuna and shred with a fork; set aside.
  5. Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with tuna, pineapple cut into pieces and mozzarella chunks. Sprinkle with the remaining grated cheese and bake for 15 to 20 minutes.
  6. Turn off the oven and serve.
Homemade cheese pizza with tuna and pineapple
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 838
Total Fat 15.5 g(20%)
Saturated Fat 7 g(34%)
Cholesterol 47 mg(16%)
Sodium 1570 g(68%)
Total Carbohydrate 127 g(46%)
Protein 47 g
 

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