Homemade cheese pizza with tuna Recipe

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Do you like pizza? Want to make a simple and quick homemade pizza with few ingredients? Make this delicious cheese pizza garnished with tuna and pineapple. It's the perfect pizza to serve at a family lunch! Bon appetit!!!

Homemade cheese pizza with tuna and pineapple Recipe on a table

Ingredients
How to make (step-by-step with photos)
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Recipe video
Homemade cheese pizza with tuna and pineapple
Nutrition facts

INGREDIENTS FOR HOMEMADE CHEESE PIZZA WITH TUNA AND PINEAPPLE

Here you'll find all the ingredients needed to make this recipe:

Self-rising flour- Give consistency and is the base of the dough.
Water - To mix the flour.
Salt - To season the dough.
Tuna, pineapple, fresh mozzarella cheese and grated parmesan cheese - To flavor and garnish the pizza.
Tomato pulp - Pizza sauce. Gives color and flavor.
Oregano - Add aroma.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HOMEMADE CHEESE PIZZA WITH TUNA AND PINEAPPLE

Step 1: In a bowl, mix with a spoon the flour, water and salt.

Step 2: Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.

Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.

Step 4: Drain the tuna and shred with a fork; set aside.

Step 5: Place the dough over a baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with tuna, pineapple cut into pieces and mozzarella chunks. Sprinkle with the remaining grated cheese and bake for 15 to 20 minutes.

Step 6: Turn off the oven and serve.

RECIPE VIDEO:

Homemade cheese pizza with tuna and pineapple

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Category:Bread, Main dishes, Quick & easy, Recipes, Videos

Cuisine: American, Italian, Portuguese

Difficulty: Easy

Servings: 2

Prep Time:20 m

Cook Time:15 m

Total Time:35 m

Ingredients

300 grams (about 2 cups) self-rising flour
200 ml (about 1 cup) water
1 teaspoon salt
125 grams (4 1/2 ounces) canned tuna
2 pineapple slices
125 grams (4 1/2 ounces) fresh mozzarella cheese
50 grams (1 3/4 ounces) grated parmesan cheese
4 tablespoons tomato pulp
1 tablespoon oregano

Directions

In a bowl, mix with a spoon the flour, water and salt.
Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Drain the tuna and shred with a fork; set aside.
Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with tuna, pineapple cut into pieces and mozzarella chunks. Sprinkle with the remaining grated cheese and bake for 15 to 20 minutes.
Turn off the oven and serve.