If there are flavors that connect well are the chocolate and the orange! Imagine a creamy and delicious cake with these aromas… You have to try this tasty chocolate orange cake!
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 125 grams (1 cup) chocolate powder
- 3 eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs, orange zest and sugar until a homogeneous mixture. Add the chocolate powder and the orange juice and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour the mixture into the prepared pan
and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Chocolate orange cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 154
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 41 mg(14%)
Sodium 69 mg(3%)
Total Carbohydrate 32 g(12%)
Protein 3.5 g
