This is the perfect recipe to prepare in a Sunday lunch with family! It’s simple to make and everyone loves pork ribs. With few ingredients this is one of those recipes that anyone can make and the final result is always great!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, sweet red pepper paste, olive oil
HOW TO MAKE SIMPLE PORK RIBS IN THE OVEN:
Place the pork ribs on a baking dish and season with a little salt, nutmeg, red pepper sauce, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes.
Turn off the oven and serve this delicious recipe with fries.
YOU MAY ALSO LIKE:
- Pork ribs in the oven with lemon and garlic
- Stewed pork ribs with rice
- Portuguese migas with pork ribs
- Pork ribs in the oven with lemon
- Rice with pork ribs and peppers
(No Ratings Yet)Ingredients
- 1.5 kg (3 1/3 pounds) pork ribs
- 2 tablespoons sweet red pepper paste
- 1/2 teaspoon nutmeg
- 2 tablespoons yellow mustard
- 100 ml (1/2 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 8 cloves of garlic
- Salt (to taste)
Directions
- Cut the ribs into strips. Place the pork ribs on a baking dish and season with a little salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes. Drizzle the pork ribs occasionally with the sauce.
- Turn off the oven and serve this delicious recipe with fries.
