A simple recipe with a very nice mix of flavors. This stewed meat recipe with rice and poached eggs is perfect to serve at a dinner with family or friends. Bon appetit!!!
INGREDIENTS FOR STEWED MEAT WITH RICE AND POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
● Beef
● Peas
● Tomato
● Onion
● Olive oil
● Nutmeg
● Garlic
● Rice
● Eggs
● Pepper
● Vinegar
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED MEAT WITH RICE AND POACHED EGGS
In a saucepan, place the olive oil, chopped garlic, chopped onion, the peeled tomatoes cut into small pieces, peas and the meat. Season with salt and nutmeg, stir and cook over low heat about 30 minutes. Add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Meanwhile, pour the water and a few drops of vinegar into a saucepan and boil over medium-high heat. When start to see little bubbles coming from the bottom of the pan, add the eggs and let them poach over medium heat for about 3 to 4 minutes.
Place the rice and the meat on a plate with a poached egg on top. Season the egg with some pepper and serve.
YOU MAY ALSO LIKE
● Stewed meat with potatoes and peas
● Stewed meat with spaghetti
● Stewed pork with spaghetti and shrimp
● Pork stew with rice and carrot
● Stewed beef with pasta
Stewed meat with rice and poached eggs
A simple recipe with a very nice mix of flavors. This stewed meat recipe with rice and poached eggs is perfect to serve at a dinner with family or friends. Bon appetit!!!
5.00 from 2 reviews
- 450 grams (1 pound) beef cut into cubes
- 150 grams (1 cup) peas
- 3 medium ripe tomatoes
- 1 large onion
- 50 ml (1/4 cup) olive oil
- Nutmeg (to taste)
- 3 cloves of garlic
- 250 grams (1 1/4 cups) rice
- 4 eggs
- Pepper (to taste)
- A few drops of vinegar to poach the eggs
- Salt (to taste)
- In a saucepan, place the olive oil, chopped garlic, chopped onion, the peeled tomatoes cut into small pieces, peas and the meat. Season with salt and nutmeg, stir and cook over low heat about 30 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Meanwhile, pour the water and a few drops of vinegar into a saucepan and boil over medium-high heat. When start to see little bubbles coming from the bottom of the pan, add the eggs and let them poach over medium heat for about 3 to 4 minutes.
- Place the rice and the meat on a plate with a poached egg on top. Season the egg with some pepper and serve.
