If you want to make a simple and comforting recipe in just a few minutes, we suggest this delicious onion soup.
If you like comforting and tasty recipes for those cold winter days, this onion soup could be an excellent option for you and your family. It has few ingredients and is very simple to prepare!
Serve the soup with bread slices.
= TABLE OF CONTENTS
INGREDIENTS FOR ONION SOUP
Here you'll find all the ingredients needed to make this recipe:
- Onion - The main ingredient of this recipe. Adds flavor.
- Potato - Add some creaminess to the recipe.
- Zucchini - Adds flavor.
- Water - To cook the vegetables.
- Salt and olive oil - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ONION SOUP
Step 1: Peel and wash the onions, potatoes and the zucchini.
Step 2: In a pot with 1.5 liter (about 6 cups) water add the onions, potatoes and the zucchini, everything cut into pieces. Bring to a boil over high heat.
Step 3: When starts boiling, reduce to medium-low heat and cook about 25 minutes.
Step 4: Remove briefly the pot from heat and use a hand blender to blend the soup.
Step 5: Season with olive oil and salt, stir with a wooden spoon and place the pot back on the stove over high heat.
Step 6: When starts boiling, turn off the heat and serve the soup with bread slices.
YOU MAY ALSO LIKE
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- Traditional dogfish soup
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- Spinach soup with elbow pasta
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Onion soup
If you want to make a simple and comforting recipe in just a few minutes, we suggest this delicious onion soup.
5.00 from 1 reviews
- 4 medium onions
- 1.5 liter (about 6 cups) water
- 3 medium potatoes
- 1 small zucchini
- Salt (to taste)
- 2 tablespoons olive oil
- Peel and wash the onions, potatoes and the zucchini.
- In a pot with 1.5 liter (about 6 cups) water add the onions, potatoes and the zucchini, everything cut into pieces. Bring to a boil over high heat.
- When starts boiling, reduce to medium-low heat and cook about 25 minutes.
- Remove briefly the pot from heat and use a hand blender to blend the soup.
- Season with olive oil and salt, stir with a wooden spoon and place the pot back on the stove over high heat.
- When starts boiling, turn off the heat and serve the soup with bread slices.
