A very nice soup, nutritious, with excellent presentation and simple to prepare, confectioned with onions, potatoes, leek and turnip, seasoned with olive oil.
Onion soup
A very nice soup, nutritious, with excellent presentation and simple to prepare, confectioned with onions, potatoes, leek and turnip, seasoned with olive oil.
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- 4 medium onions
- 2 liters / (8 1/2 cups) water
- 2 medium potatoes
- 1 small turnip
- 1 leek
- Salt (to taste)
- 3 tablespoons olive oil
- In a pressure cooker with water, cook over high heat the onions, potatoes, turnips and the leeks, everything cut into small pieces. When starts boiling reduce to low heat and cook.
- When everything is cooked, remove from heat for a moment and grind with a hand blender.
- Season the soup with a little salt and olive oil, stir with a wooden spoon and place again over heat.
- When starts boiling, turn off the heat and serve.
Servings:: 5
Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m
Ingredients
Directions
Onion soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg (0%)
Sodium 63 mg(3%)
Total Carbohydrate 25 g(8%)
Protein 3 g
