A delicious pudding, quite refreshing and with excellent presentation, prepared with condensed milk, gelatin sheets, cinnamon, orange juice and eggs, topped with caramelized sugar.
INGREDIENTS FOR ORANGE PUDDING
Here you'll find all the ingredients needed to make this recipe:
● Orange juice
● Cinnamon powder
● Condensed milk
● Granulated sugar
● Eggs
● Unflavored gelatin sheets
● Milk
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE PUDDING
Place the sugar in a saucepan. Heat over medium-low heat and caramelize the sugar until obtain a brownish color. Turn off the heat and pour the caramelized sugar in the bottom of a pudding mold.
Separate the yolks from the whites. Place the gelatin sheets in a bowl together with the milk about four minutes. Melt in microwave about 15 seconds. Remove from microwave and dissolve the gelatin in the milk with a spoon. Beat well the condensed milk with the egg yolks, orange juice and the cinnamon. Add the dissolved gelatin sheets and the milk and mix well. Beat the egg whites until stiff. Add the egg whites to the previous mixture and fold gently with a spatula. Pour the mixture into the pudding mold and refrigerate about five hours until solidify. Remove from fridge, unmold onto a plate and serve.
YOU MAY ALSO LIKE
● Egg white pudding with cinnamon and vanilla
● Pineapple pudding
● Egg white pudding caramelized with lemon zest
● Apple pudding
● Flan
Orange pudding
A delicious pudding, quite refreshing and with excellent presentation, prepared with condensed milk, gelatin sheets, cinnamon, orange juice and eggs, topped with caramelized sugar.
4.25 from 4 reviews
- 150 ml (2/3 cup) orange juice
- 1/2 teaspoon cinnamon powder
- 397 grams (14 ounces) condensed milk
- 150 grams (2/3 cup) granulated sugar to caramelize
- 4 eggs
- 5 unflavored gelatin sheets
- 50 ml (1/4 cup) milk
- Place the sugar in a saucepan. Heat over medium-low heat and caramelize the sugar until obtain a brownish color. Turn off the heat and pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)).
- Separate the yolks from the whites.
- Place the gelatin sheets in a bowl together with the milk about four minutes. Melt in microwave about 15 seconds. Remove from microwave and dissolve the gelatin in the milk with a spoon.
- With an electric mixer beat well the condensed milk with the egg yolks, orange juice and the cinnamon. Add the dissolved gelatin sheets and the milk and mix well.
- Beat the egg whites until stiff. Add the egg whites to the previous mixture and fold gently with a spatula.
- Pour the mixture into the pudding mold and refrigerate about five hours until solidify.
- Remove from fridge, unmold onto a plate and serve.
