A traditional meal made with the typical Portuguese ingredients is always an excellent option for any meal. Try dogfish in tomato sauce with potato, it’s a delight and is simple to prepare.
TABLE OF CONTENTS
INGREDIENTS FOR DOGFISH IN TOMATO SAUCE WITH POTATO
Here you'll find all the ingredients needed to make this recipe:
- Dogfish
- Onion
- Tomato
- Red pepper
- Green pepper
- Orange pepper
- Potatoes
- Garlic
- Olive oil
- Paprika
- White wine
- Bay leaf
- Pepper
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE DOGFISH IN TOMATO SAUCE WITH POTATO
Step 1: In a large saucepan, add the onion cut into round slices, the peeled garlic, olive oil, the peeled tomato cut into small chunks, the peeled potatoes, the dogfish steaks, the peppers cut into strips and the bay leaves. Season with a little salt, pepper and paprika. Drizzle with white wine and cook over medium-low heat about 50 minutes.
Step 2: Turn off the heat, sprinkle with chopped coriander and serve.
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Dogfish in tomato sauce with potato
A traditional meal made with the typical Portuguese ingredients is always an excellent option for any meal. Try dogfish in tomato sauce with potato, it’s a delight and is simple to prepare.
5.00 from 2 reviews
- Dogfish steaks (about 900 grams (2 pounds))
- 2 medium onions
- 4 medium ripe tomatoes
- 1/2 red pepper
- 1/2 green pepper
- 1/2 orange pepper
- 1 kg (2 1/4 pounds) potatoes
- 4 cloves of garlic
- 75 ml (1/3 cup) olive oil
- 1 teaspoon paprika
- 100 ml (1/2 cup) white wine
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- In a large saucepan, add the onion cut into round slices, the peeled garlic, olive oil, the peeled tomato cut into small chunks, the peeled potatoes, the dogfish steaks, the peppers cut into strips and the bay leaves. Season with a little salt, pepper and paprika. Drizzle with white wine and cook over medium-low heat about 50 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve.
