Dogfish in tomato sauce with potato

Dogfish in tomato sauce with potato on a dish

A traditional meal made with the typical Portuguese ingredients is always an excellent option for any meal. Try dogfish in tomato sauce with potato, it’s a delight and is simple to prepare.

Category: Fish, Recipes
Servings:: 4
Prep Time:15 m
Cook Time:50 m
Total Time:1:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • Dogfish steaks (about 900 grams (2 pounds))
  • 2 medium onions
  • 4 medium ripe tomatoes
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 orange pepper
  • 1 kg (2 1/4 pounds) potatoes
  • 4 cloves of garlic
  • 75 ml (1/3 cup) olive oil
  • 1 teaspoon paprika
  • 100 ml (1/2 cup) white wine
  • 4 bay leaves
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)


  1. In a saucepan, place the onion cut into round slices, the peeled garlic, olive oil, the peeled tomato cut into small pieces, the peeled potatoes, the dogfish steaks, the peppers cut into strips and the bay leaves. Season with a little salt, pepper and paprika. Drizzle with white wine and place the pan over medium-low heat about 50 minutes, stirring occasionally.
  2. Turn off the heat, sprinkle with chopped coriander and serve.
Dogfish in tomato sauce with potato
Nutrition facts
Serves 4
Per Serving:
Calories 699
Total Fat 28.5 g(37%)
Saturated Fat 4.5 g(24%)
Cholesterol 115 mg(38%)
Sodium 243 mg(11%)
Total Carbohydrate 53.5 g(20%)
Protein 54 g

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