Dogfish in tomato sauce with potato

A traditional meal made with the typical Portuguese ingredients is always an excellent option for any meal. Try dogfish in tomato sauce with potato, it’s a delight and is simple to prepare.

Dogfish in tomato sauce with potato on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Dogfish
Onion
Tomato
Red pepper
Green pepper
Orange pepper
Potatoes
Garlic
Olive oil
Paprika
White wine
Bay leaf
Pepper
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE DOGFISH IN TOMATO SAUCE WITH POTATO:

In a saucepan, put the onion cut into round slices, the peeled garlic, olive oil, the peeled tomato cut into small pieces, the peeled potatoes, the dogfish steaks, the peppers cut into strips and the bay leaves. Season with a little salt, pepper and paprika. Drizzle with white wine and place the pan over medium-low heat about 50 minutes. Turn off the heat, sprinkle with chopped coriander and serve.

Dogfish in tomato sauce with potato

Dogfish in tomato sauce with potato on a dish

A traditional meal made with the typical Portuguese ingredients is always an excellent option for any meal. Try dogfish in tomato sauce with potato, it’s a delight and is simple to prepare.

(1 votes, 5.00 out of 5)


By
    Category: Fish, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 15 m
    Cook Time: 50 m
    Total Time: 1:05 h
    Ingredients: bay leaf, coriander, dogfish, garlic, green pepper, olive oil, onion, paprika, pepper, potatoes, red pepper, tomato, white wine

    Ingredients

    • Dogfish steaks (about 900 grams (2 pounds))
    • 2 medium onions
    • 4 medium ripe tomatoes
    • 1/2 red pepper
    • 1/2 green pepper
    • 1/2 orange pepper
    • 1 kg (2 1/4 pounds) potatoes
    • 4 cloves of garlic
    • 75 ml (1/3 cup) olive oil
    • 1 teaspoon paprika
    • 100 ml (1/2 cup) white wine
    • 4 bay leaves
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. In a saucepan, put the onion cut into round slices, the peeled garlic, olive oil, the peeled tomato cut into small pieces, the peeled potatoes, the dogfish steaks, the peppers cut into strips and the bay leaves. Season with a little salt, pepper and paprika. Drizzle with white wine and place the pan over medium-low heat about 50 minutes, stirring occasionally.
    2. Turn off the heat, sprinkle with chopped coriander and serve.
    Dogfish in tomato sauce with potato
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 699
    Total Fat 28.5 g(37%)
    Saturated Fat 4.5 g(24%)
    Cholesterol 115 mg(38%)
    Sodium 243 mg(11%)
    Total Carbohydrate 53.5 g(20%)
    Protein 54 g
     

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