Soaked pineapple cake

Soaked pineapple cake on a plate

At a party with friends or a family snack, this soaked pineapple cake is always an excellent option. It's a fresh and tasty cake with excellent presentation! Bon appetit!

Soaked pineapple cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Pineapple, pineapple syrup, eggs, granulated sugar, flour

HOW TO MAKE SOAKED PINEAPPLE CAKE:

Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.Soaked pineapple cake dough on a large glass bowl Pour the mixture into the prepared panSoaked pineapple cake dough on a round cake pan and bake for about 20 minutes. When the cake is cooked, remove from the oven and unmold onto a plate.Soaked pineapple cake on a round cake panCake on a plate

Prick the cake a few times with a toothpick, pour the syrup over the cake and garnish with pineapple slices. Let cool completely and serve.

Soaked pineapple cake on a plateSoaked pineapple cake slice on a plate

YOU MAY ALSO LIKE:

- Soaked lemon cake
- Chocolate cake with caramelized pineapple
- Apple, pineapple and cinnamon cake
- Pineapple cake
- Sponge cake filled with chantilly and pineapple

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 25 m
Cook Time: 20 m
Total Time: 45 m
Ingredients: eggs, flour, lemon, pineapple, sugar
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(2 votes, 4.50 out of 5)

Ingredients

  • 4 medium eggs
  • 4 pineapple slices (about 200 grams (7 ounces))
  • 175 grams (1 1/4 cups) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 teaspoon baking powder
  • Zest of one lemon
  • 200 ml (about 1 cup) pineapple syrup

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with butter and dust with some flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from the oven and unmold onto a plate. Prick the cake a few times with a toothpick, pour the syrup over the cake and garnish with pineapple slices. Let cool completely and serve.
Soaked pineapple cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 128
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 55 mg(18%)
Sodium 22 mg(1%)
Total Carbohydrate 25.5 g(9%)
Protein 3.5 g
 

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