At a party among friends or a family snack, this soaked pineapple cake recipe is always a great choice, it’s fresh, delicious and much appreciated by everyone! Bon appetit!
Servings:: 14 slices
Prep Time:
20 m
Cook Time:
35 m
Total Time:
55 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
-
For the cake:
- 5 eggs
- 5 pineapple slices (about 250 grams (8 3/4 ounces))
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- Zest of one lemon
- 100 ml (1/2 cup) pineapple syrup
- 100 grams (1/2 cup) granulated sugar
For the syrup:
Directions
- For the cake:
Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and dust with some flour. - In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- For the syrup:
Put the pineapple syrup and the sugar in a saucepan. Put the pan over low heat and stir with a spoon until the sugar dissolves. - When the cake is cooked, remove it from the oven and unmold onto a plate. Garnish with the pineapple slices and prick the cake a few times with a toothpick. Pour the syrup over the cake and let absorb. Let cool completely and serve.
Soaked pineapple cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 135
Total Fat 1.5 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 58 mg(19%)
Sodium 23 mg(1%)
Total Carbohydrate 28 g(9%)
Protein 3 g
