Pineapple cake

Pineapple cake on a plate

On a special occasion it’s always good to prepare a delicious cake with excellent presentation! This cake soaked in pineapple syrup and garnished with whipped cream and pineapple slices is so tasty that your visits will love it! It’s simply divine!!

Pineapple cake slice on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Pineapple, eggs, granulated sugar, flour, heavy whipping cream

HOW TO PREPARE PINEAPLLE CAKE:

For the cake: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Pour the dough into the prepared pan and bake about 35 to 40 minutes. Turn off the oven, unmold onto a plate and let cool completely.
For the filling: In a bowl, whip the cream together with the powdered sugar and the vanilla extract until stiff peaks form. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml (about 1 cup)). Fill with a little of the cream, garnish with 5 pineapple slices and cover with the top slice of the cake. Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices. Sprinkle with cinnamon and serve the cake cold. Store in the refrigerator.

Pineapple cake steps

Pineapple cake on a plate

YOU MAY ALSO LIKE:

- Soaked pineapple cake
- Chocolate cake with caramelized pineapple
- Caramelized pineapple cake

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 35 m
Cook Time: 35 m
Total Time: 1:10 h
Ingredients: cinnamon, eggs, flour, heavy whipping cream, liquid caramel, pineapple, sugar, vanilla extract
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(1 votes, 5.00 out of 5)

Ingredients

    For the cake:

  • 6 eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • For the filling:

  • Canned pineapple slices in heavy syrup
  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons powdered sugar to beat the cream
  • Cinnamon powder for garnish

Directions

  1. For the cake:
    Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. Turn off the oven, unmold onto a plate and let cool completely.
  5. For the filling:
    In a bowl, whip the cream together with the powdered sugar and the vanilla extract until stiff peaks form.
  6. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml (about 1 cup)). Fill with a little of the cream, garnish with 5 pineapple slices and cover with the top slice of the cake. Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices.
  7. Sprinkle with cinnamon and serve the cake cold. Store in the refrigerator.
Pineapple cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 237
Total Fat 13 g(20%)
Saturated Fat 7.5 g(36%)
Cholesterol 110 mg(37%)
Sodium 38 mg(2%)
Total Carbohydrate 27.5 g(9%)
Protein 4.5 g
 

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