Banana cake topped with caramelized almond

Banana cake topped with caramelized almond on a plate

Want to impress your friends with a simple recipe? This recipe is the solution, delicious banana cake topped with caramelized almond. Your friends will love it! Bon appetit!!!

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 40 m
Total Time: 60 m
Ingredients: almond, banana, cinnamon, eggs, flour, honey, sugar
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Units: Metric (Units: US)

Ingredients

  • 175 grams (1 1/4 cups) all-purpose flour
  • 2 bananas
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon cinnamon
  • 100 grams (3 1/2 ounces) peeled almond
  • 200 grams (about 1 cup) granulated sugar to caramelize

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
  5. Remove the cake from oven and unmold onto a plate. Cover the top of the cake with caramelized almond, let cool to room temperature and serve.
Banana cake topped with caramelized almond
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 255
Total Fat 6 g(9%)
Saturated Fat 1 g(4%)
Cholesterol 55 mg(18%)
Sodium 22 mg(1%)
Total Carbohydrate 48.5 g(16%)
Protein 5.5 g
 

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