Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.
The banana flavor mixed with caramelized almond it's one of the most tasty cakes that I've ever tasted. Besides that, is a simple cake to make. Don't waste time! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● All-purpose flour
● Banana
● Baking powder
● Honey
● Eggs
● Granulated sugar
● Cinnamon powder
● Peeled almond
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA ALMOND UPSIDE DOWN CAKE:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.
Step 2: Beat the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
Step 3: Pour the mixture into the prepared pan and bake for 35 to 40 minutes.
Step 4: Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
Step 5: Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.
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Banana almond upside down cake
Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.
(2 votes, 5.00 out of 5)
- 175 grams (1 1/4 cups) all-purpose flour
- 2 bananas
- 1 teaspoon baking powder
- 1 tablespoon honey
- 4 eggs
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon cinnamon powder
- 100 grams (3 1/2 ounces) peeled almond
- 200 grams (about 1 cup) granulated sugar to caramelize
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
- Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.
