Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.
![Banana almond upside down cake on a plate](https://www.foodfromportugal.com/content/uploads/2013/08/banana-cake-topped-caramelized-almond.jpg)
The banana flavor mixed with caramelized almond it's one of the most tasty cakes that I've ever tasted. Besides that, is a simple cake to make. Don't waste time! Bon appetit!!!
INGREDIENTS FOR BANANA ALMOND UPSIDE DOWN CAKE
Here you'll find all the ingredients needed to make this recipe:
● All-purpose flour
● Banana
● Baking powder
● Honey
● Eggs
● Granulated sugar
● Cinnamon powder
● Peeled almond
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA ALMOND UPSIDE DOWN CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.
Step 2: Beat the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
Step 3: Pour the mixture into the prepared pan and bake for 35 to 40 minutes.
Step 4: Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
Step 5: Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.
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Banana almond upside down cake
![Banana almond upside down cake on a plate](https://www.foodfromportugal.com/content/uploads/2013/08/banana-cake-topped-caramelized-almond-300x300.jpg)
Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.
- 175 grams (1 1/4 cups) all-purpose flour
- 2 bananas
- 1 teaspoon baking powder
- 1 tablespoon honey
- 4 eggs
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon cinnamon powder
- 100 grams (3 1/2 ounces) peeled almond
- 200 grams (about 1 cup) granulated sugar to caramelize
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
- Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.