Banana almond upside down cake

Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.

Banana almond upside down cake on a plate

The banana flavor mixed with caramelized almond it's one of the most tasty cakes that I've ever tasted. Besides that, is a simple cake to make. Don't waste time! Bon appetit!!!

INGREDIENTS FOR BANANA ALMOND UPSIDE DOWN CAKE

Here you'll find all the ingredients needed to make this recipe:

All-purpose flour
Banana
Baking powder
Honey
Eggs
Granulated sugar
Cinnamon powder
Peeled almond

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BANANA ALMOND UPSIDE DOWN CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.

Step 2: Beat the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.

Step 3: Pour the mixture into the prepared pan and bake for 35 to 40 minutes.

Step 4: Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.

Step 5: Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.

Banana almond upside down cake on a plate

Banana almond upside down cake

Banana almond upside down cake on a plate

Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.

5.00 from 2 reviews


    Category:Breakfast, Cakes, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:20 m
    Cook Time:40 m
    Total Time:60 m

    Ingredients

    • 175 grams (1 1/4 cups) all-purpose flour
    • 2 bananas
    • 1 teaspoon baking powder
    • 1 tablespoon honey
    • 4 eggs
    • 150 grams (2/3 cup) granulated sugar
    • 1 teaspoon cinnamon powder
    • 100 grams (3 1/2 ounces) peeled almond
    • 200 grams (about 1 cup) granulated sugar to caramelize

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
    2. In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
    4. Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.
    5. Remove the cake from oven and unmold onto a plate. Pour the caramelized almond over the cake, let cool to room temperature and serve.
    Banana almond upside down cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 255
    Total Fat 6 g(9%)
    Saturated Fat 1 g(4%)
    Cholesterol 55 mg(18%)
    Sodium 22 mg(1%)
    Total Carbohydrate 48.5 g(16%)
    Protein 5.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*