Muffins are always a delicious and quick solution for unexpected visits from friends or family. Try these delicious coffee muffins, have excellent presentation and everyone will love it.
MAIN INGREDIENTS OF THIS RECIPE:
- Coffee, dark brown sugar, eggs, flour
HOW TO PREPARE COFFEE MUFFINS:
In a bowl, mix the brown sugar and the eggs until a homogeneous mixture. Pour the coffee and whisk a little more. Add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 50 ml (1/4 cup) strong coffee
- 3 eggs
- 150 grams (about 1 cup) dark brown sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl, mix the brown sugar and the eggs until a homogeneous mixture. Pour the coffee and whisk a little more. Add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
