Muffins are always a delicious and quick solution for unexpected visits from friends or family. Try these delicious coffee muffins, have excellent presentation and everyone will love it.
HOW TO PREPARE COFFEE MUFFINS:
Beat the eggs and the sugar until obtain a creamy mixture. Add the coffee, the cream, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners
and bake about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve.
Servings:: 14 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
Ingredients: coffee, eggs, flour, liquid caramel, sugar, whipping cream
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 50 ml (1/4 cup) strong coffee
- 2 eggs
- 125 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) whipping cream
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon liquid caramel
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee, the cream, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Coffee muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 99
Total Fat 3 g(4%)
Saturated Fat 1.5 g(8%)
Cholesterol 31 mg(11%)
Sodium 13 mg(1%)
Total Carbohydrate 16.5 g(6%)
Protein 2 g
