Muffins are always a delicious and quick solution for unexpected visits from friends or family. Try these delicious coffee muffins, have excellent presentation and everyone will love it.
Servings:: 14 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
Ingredients: coffee, eggs, flour, liquid caramel, sugar, whipping cream
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 50 ml (1/4 cup) strong coffee
- 2 eggs
- 125 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) whipping cream
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon liquid caramel
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee, the cream, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners
and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven). - Remove the muffins from the oven, let cool to room temperature and serve.
Coffee muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 99
Total Fat 3 g(4%)
Saturated Fat 1.5 g(8%)
Cholesterol 31 mg(11%)
Sodium 13 mg(1%)
Total Carbohydrate 16.5 g(6%)
Protein 2 g
