Coffee muffins

Coffee muffins on a plate

Muffins are always a delicious and quick solution for unexpected visits from friends or family. Try these delicious coffee muffins, have excellent presentation and everyone will love it.

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, dark brown sugar, eggs, flour

HOW TO PREPARE COFFEE MUFFINS:

In a bowl, mix the brown sugar and the eggs until a homogeneous mixture. Pour the coffee and whisk a little more. Add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve.

Coffee muffins on a plateCoffee muffins on a plate

YOU MAY ALSO LIKE:

- Chocolate muffins with strawberries
- Banana and chocolate muffins
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- Coconut muffins

RECIPE VIDEO:

By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
Ingredients: brown sugar, coffee, eggs, flour
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 50 ml (1/4 cup) strong coffee
  • 3 eggs
  • 150 grams (about 1 cup) dark brown sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In a bowl, mix the brown sugar and the eggs until a homogeneous mixture. Pour the coffee and whisk a little more. Add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool to room temperature and serve.
Coffee muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 109
Total Fat 1 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 41 mg(14%)
Sodium 20 mg(1%)
Total Carbohydrate 22 g(8%)
Protein 2.5 g
 

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