Fried chicken with clams

Fried chicken with clams on a frying pan

Do you like chicken and want to prepare a different and very tasty meal? Try this fried chicken recipe with clams, it’s easy to prepare and ideal for a summer lunch with your friends.

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, clams, olive oil, white wine, lemon juice

HOW TO MAKE FRIED CHICKEN WITH CLAMS:

Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Season the chicken with salt, Worcestershire sauce, red pepper sauce, unpeeled crushed garlic, nutmeg, lemon juice, bay leaf, pepper and white wine. Mix all and let marinate about one hour.
In a large skillet, heat on a low heat the olive oil. Add the chicken pieces without the marinade (reserve the marinade). Cover the skillet with a lid and fry on a medium-low heat for 35 minutes, until the chicken turn slightly golden. Add the marinade to the skillet and boil for two minutes. Add the clams, stir, cover the skillet and cook until the clams start to open. Turn off the heat, sprinkle with chopped coriander and serve.

YOU MAY ALSO LIKE:

- Stewed chicken with red wine
- Chicken with tomato sauce and rosemary
- Stewed chicken with spices
- Fried chicken with peppers and lemon

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 55 m
Total Time: 2:05 h
PRINT RECIPE
(2 votes, 5.00 out of 5)

Ingredients

  • 1 kg (2 1/4 pounds) chicken cut into pieces
  • 800 grams (1 3/4 pounds) clams
  • 50 ml (1/4 cup) olive oil
  • 150 ml (2/3 cup) white wine
  • 5 cloves of garlic
  • 2 tablespoons red pepper sauce
  • Pepper (to taste)
  • Bay leaf (to taste)
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • Coriander (to taste)
  • Juice of one lemon
  • Salt (to taste)

Directions

  1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. Season the chicken with salt, Worcestershire sauce, red pepper sauce, unpeeled crushed garlic, nutmeg, lemon juice, bay leaf, pepper and white wine. Mix all and let marinate about one hour.
  3. In a large skillet, heat on a low heat the olive oil. Add the chicken pieces without the marinade (reserve the marinade). Cover the skillet with a lid and fry on a medium-low heat for 35 minutes, until the chicken turn slightly golden.
  4. Add the marinade to the skillet and boil for two minutes. Add the clams, stir, cover the skillet and cook until the clams start to open. Turn off the heat, sprinkle with chopped coriander and serve.
Fried chicken with clams
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 623
Total Fat 20.5 g(26%)
Saturated Fat 4 g(19%)
Cholesterol 193 mg(70%)
Sodium 1027 mg(45%)
Total Carbohydrate 25.5 g(8%)
Protein 74 g
 

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