Fried chicken with peppers and lemon

Fried chicken with peppers and lemon on a frying pan

Chicken recipes are always a good choice, they are delicious and everyone likes it! Try this fried chicken recipe with peppers and lemon, it’s easy to prepare and always makes a success!! Bon appetit!!

Category: Chicken, Meat, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:40 m
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 750 grams (1 2/3 pounds) chicken cut into pieces
  • 1/2 green pepper
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 100 ml (1/2 cup) olive oil
  • 1 lemon
  • Juice of one lemon
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 2 cloves of garlic
  • Salt (to taste)


  1. Season the chicken pieces with salt, pepper, chopped garlic, nutmeg, the peppers cut into strips, lemon juice and lemon slices. Let marinate for 1 hour.
  2. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the marinade, cover the skillet and fry the chicken over medium-low heat about 35 to 40 minutes, stirring occasionally.
  3. Turn off the heat and serve the chicken with rice or chips.
Fried chicken with peppers and lemon
Nutrition facts
Serves 2
Per Serving:
Calories 1027
Total Fat 59 g(91%)
Saturated Fat 10 g(50%)
Cholesterol 289 mg(96%)
Sodium 319 mg(13%)
Total Carbohydrate 12.5 g(4%)
Protein 110.5 g

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