Try this delicious fried chicken recipe! Often with few ingredients we can prepare very tasty recipes as is the case with this recipe. Fry the chicken with olive oil, add the delicious marinade sauce and sprinkle with chopped coriander. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Pepper
● Paprika
● Garlic
● White wine
● Olive oil
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED CHICKEN:
Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade). Pour the marinade over the chicken and cook for more 20 minutes.
Turn off the heat, sprinkle with chopped coriander and serve immediately.
YOU MAY ALSO LIKE:
● Chicken with tomato sauce and rosemary
● Fried chicken with peppers and lemon
● Chicken with roasted potatoes
● Chicken in the oven with delicious sauce
Fried chicken
Try this delicious fried chicken recipe! Often with few ingredients we can prepare very tasty recipes as is the case with this recipe. Fry the chicken with olive oil, add the delicious marinade sauce and sprinkle with chopped coriander. Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- Pepper (to taste)
- 1/2 teaspoon paprika
- 5 cloves of garlic
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- Coriander (to taste)
- Salt (to taste)
Directions
- Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
- Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade).
- Pour the marinade over the chicken and cook for more 20 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.
