Fried chicken

Fried chicken on a frying pan

Try this delicious fried chicken recipe! Often with few ingredients we can prepare very tasty recipes as is the case with this recipe. Fry the chicken with olive oil, add the delicious marinade sauce and sprinkle with chopped coriander. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, olive oil, white wine, coriander

HOW TO PREPARE FRIED CHICKEN:

Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade). Pour the marinade over the chicken and cook for more 20 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.

Fried chicken on a frying pan

YOU MAY ALSO LIKE:

- Chicken with tomato sauce and rosemary
- Fried chicken with peppers and lemon
- Chicken with roasted potatoes
- Chicken in the oven with delicious sauce

RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:55 m
Total Time:1:30 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • Pepper (to taste)
  • 1/2 teaspoon paprika
  • 5 cloves of garlic
  • 150 ml (2/3 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
  2. Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade).
  3. Pour the marinade over the chicken and cook for more 20 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.
Fried chicken
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 693
Total Fat 33 g(42%)
Saturated Fat 6 g(30%)
Cholesterol 231 mg(77%)
Sodium 230 mg(10%)
Total Carbohydrate 2.5 g(1%)
Protein 87.5 g
 

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