Our orange vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!
INGREDIENTS ORANGE AND VANILLA MUFFINS
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Orange juice
- All-purpose flour
- Vanilla extract
- Orange zest
- Baking powder
- Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE VANILLA MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Add the flour mixed with the baking powder and beat until a homogeneous mixture.
Step 3: Pour small portions of the cream into the paper liners and bake about 15 to 20 minutes.
Step 4: Remove the muffins from the oven, let cool to room temperature and serve.
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Orange Vanilla Muffins
Our orange vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!
4.30 from 10 reviews
- 2 eggs
- 100 ml (1/2 cup) orange juice
- 150 grams (1 cup) all-purpose flour
- 1 tablespoon vanilla extract
- Zest of one orange
- 1 teaspoon baking powder
- 125 grams (1/2 cup) granulated sugar
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
