Our orange and vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!
HOW TO PREPARE ORANGE AND VANILLA MUFFINS:
Beat the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Pour small portions of the cream into the paper liners
Servings:: 12 units
Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m
Ingredients: eggs, flour, orange, orange juice, sugar, vanilla extract
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(3 votes, 4.33 out of 5)Ingredients
- 2 eggs
- 100 ml (1/2 cup) orange juice
- 150 grams (1 cup) all-purpose flour
- 1 tablespoon vanilla extract
- Zest of one orange
- 1 teaspoon baking powder
- 125 grams (1/2 cup) granulated sugar
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Orange and vanilla muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 103
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 21.5 g(8%)
Protein 2.5 g
