Our orange and vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Orange juice
● All-purpose flour
● Vanilla extract
● Orange zest
● Baking powder
● Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE AND VANILLA MUFFINS:
Beat the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Pour small portions of the cream into the paper liners
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Orange and vanilla muffins
Our orange and vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!
(8 votes, 4.13 out of 5)
- 2 eggs
- 100 ml (1/2 cup) orange juice
- 150 grams (1 cup) all-purpose flour
- 1 tablespoon vanilla extract
- Zest of one orange
- 1 teaspoon baking powder
- 125 grams (1/2 cup) granulated sugar
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
