Do not know what to do for dinner and do not have much time? Try this simple and quick recipe of cod in tomato sauce that everyone will like…
INGREDIENTS FOR COD IN TOMATO SAUCE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Onion
● Tomato
● White wine
● Olive oil
● Garlic
● Tomato pulp
● Pepper
● Rosemary
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD IN TOMATO SAUCE
In a saucepan, add the sliced onion, peeled tomatoes cut into small chunks, tomato pulp, chopped garlic and the olive oil. Stir and cook on a low heat until the tomato start to break down, stirring occasionally. Add the cod cut into pieces and season with salt, pepper and white wine. Simmer for about 15 minutes.
Sprinkle with chopped rosemary, turn off the heat and serve with boiled potatoes or white rice.
RECIPE VIDEO:
YOU MAY ALSO LIKE
● Cod with potatoes
● Cod rice with poached eggs
● Pasta with cod and shrimp
● Cod stew with shrimp
● Cod rice with clams
Cod in tomato sauce
Do not know what to do for dinner and do not have much time? Try this simple and quick recipe of cod in tomato sauce that everyone will like…
5.00 from 2 reviews
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1 large onion
- 3 medium ripe tomatoes
- 150 ml (2/3 cup) white wine
- 75 ml (1/3 cup) olive oil
- 3 cloves of garlic
- 4 tablespoons tomato pulp
- 1/2 teaspoon pepper
- Rosemary (to taste)
- 1 teaspoon salt
- In a saucepan, add the sliced onion, peeled tomatoes cut into small chunks, tomato pulp, chopped garlic and the olive oil. Stir and cook on a low heat until the tomato start to break down, stirring occasionally. Add the cod cut into pieces and season with salt, pepper and white wine. Simmer for about 15 minutes.
- Sprinkle with chopped rosemary, turn off the heat and serve with boiled potatoes or white rice.
