Ham and cheese omelette

Ham and cheese omelette on a plate

If you have little time and want to prepare a quick and simple recipe, this delicious ham and cheese omelette recipe is perfect for you. Serve with fries and lettuce salad. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, ham, cheese

HOW TO MAKE HAM AND CHEESE OMELETTE:

On a dish bowl, beat the whole eggs seasoned with salt and pepper. Sprinkle with chopped parsley and beat a little more.
Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, place the cheese and ham slices on top, and, let it cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides. Turn off the heat and serve the omelette with fries and lettuce salad.

Ham and cheese omelette on a plate

YOU MAY ALSO LIKE:

- Shrimp omelette
- Chicken omelette
- Sausage omelette

RECIPE VIDEO:

By
Category: Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
Ingredients: cheese, eggs, ham, olive oil, parsley, pepper
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(1 votes, 5.00 out of 5)

Ingredients

  • 4 eggs
  • 3 cheese slices (about 75 grams (2 2/3 ounces))
  • 3 chicken ham slices (about 75 grams (2 2/3 ounces))
  • Salt (to taste)
  • Pepper (to taste)
  • Parsley (to taste)
  • A drizzle of olive oil

Directions

  1. On a dish bowl, beat the whole eggs seasoned with salt and pepper. Sprinkle with chopped parsley and beat a little more.
  2. Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, place the cheese and ham slices on top, and, let it cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
  3. Turn off the heat and serve the omelette with fries and lettuce salad.
Ham and cheese omelette
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 379
Total Fat 29 g(37%)
Saturated Fat 12.5 g(62%)
Cholesterol 388 mg(129%)
Sodium 923 mg(40%)
Total Carbohydrate 2.5 g(1%)
Protein 26.5 g
 

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