Sausage omelet

Sausage omelet on a platter

If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelet. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!

Sausage omelet on a platter

Category: Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 140 grams (5 ounces) Frankfurter sausages (6 units)
  • 4 eggs
  • A drizzle of olive oil
  • Pepper (to taste)
  • 1 small onion
  • Coriander (to taste)
  • Salt (to taste)


  1. In a bowl, whisk the eggs with a fork and season with a little salt, pepper and chopped coriander.
  2. Place a drizzle of olive oil, the chopped onion and the sausage cut into round slices in a frying pan and saute until the onion start to turn slightly golden brown, stirring occasionally. Add the beaten eggs and cook over medium-low heat until the eggs start to turn yellowish or almost cooked. With a spatula, pull edges of the omelet in toward center (like an envelope). Flip the omelet with a spatula and cook until slightly golden.
  3. Turn off the heat and serve.
Sausage omelet
Nutrition facts
Serves 2
Per Serving:
Calories 418
Total Fat 33.5 g(51%)
Saturated Fat 10 g(49%)
Cholesterol 386 mg(129%)
Sodium 726 mg(30%)
Total Carbohydrate 4 g(1%)
Protein 25 g

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