In Summer, light and tasty meals are always a great option! This shredded cod recipe is very easy to prepare, light and ideal for a quick lunch before going to the beach! Try it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Olive oil
● Garlic
● Pepper
● Onion
● Oregano
● Parsley
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SHREDDED COD:
Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and put on a plate. Remove the skin and bones and shred the cod with a fork. Season the cod with some salt, chopped garlic, chopped onion, pepper, oregano, chopped parsley, olive oil and mix all together.
Serve with lettuce and tomato salad.
YOU MAY ALSO LIKE:
● Cod rice with poached eggs
● Cod with potatoes
● Portuguese cod migas with poached eggs
● Fried cod with special sauce
● Cod rice with spices
● Rice with cod and peas
● Cod with mayonnaise
● Baked cod rice
● Cod stew with shrimp
● Portuguese cod bread soup
Shredded cod
In Summer, light and tasty meals are always a great option! This shredded cod recipe is very easy to prepare, light and ideal for a quick lunch before going to the beach! Try it!
(2 votes, 5.00 out of 5)
- 2 desalted cod steaks (about 500 grams (17 1/2 ounces))
- Olive oil (to taste)
- 3 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- Oregano (to taste)
- Parsley (to taste)
- Salt (to taste)
- Put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer and put on a plate. Remove the skin and bones and shred the cod with a fork.
- Season the cod with some salt, chopped garlic, chopped onion, pepper, oregano, chopped parsley, olive oil and mix all together.
- Serve with lettuce and tomato salad.
