Chicken with golden potatoes Recipe

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The chicken is a delicious meat and very simple to prepare, try it in the oven served with golden potatoes. Your friends and family will love it…

Chicken with golden potatoes on a tureen

INGREDIENTS FOR CHICKEN WITH GOLDEN POTATOES

Here you'll find all the ingredients needed to make this recipe:

● Chicken
● Small potatoes
● Onion
● Margarine
● Lemon
● Garlic
● White wine
● Olive oil
● Bay leaf
● Salt
● Pepper
● Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN WITH GOLDEN POTATOES

Rub the chicken with margarine and season with juice of one lemon, pepper, 2 chopped garlic and salt. Place the onions cut into round slices and the chicken with the marinade on a baking dish. Drizzle with 100 ml (1/2 cup) white wine and olive oil and bake until the chicken start to turn slightly golden, about 1 hour and 10 minutes. Occasionally drizzle the chicken with the sauce.
Meanwhile, wash well the potatoes. Put them in a bowl and season with 50 ml (1/4 cup) white wine, salt, pepper, 2 chopped garlic, bay leaf and juice of one lemon. Let marinate about 30 minutes. Remove the marinade from the potatoes and fry them on hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
Turn off the oven and serve the chicken with the potatoes.

Chicken with golden potatoes

The chicken is a delicious meat and very simple to prepare, try it in the oven served with golden potatoes. Your friends and family will love it…

5.00 from 2 reviews

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Category:Chicken, Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:1:10 h

Total Time:1:20 h

Ingredients

1.5 kg (3 1/3 pounds) chicken cut into pieces
1.2 kg (2 2/3 pounds) small potatoes
2 medium onions
2 tablespoons margarine
2 lemons
4 cloves of garlic
150 ml (2/3 cup) white wine
100 ml (1/2 cup) olive oil
2 bay leaves
Salt (to taste)
Pepper (to taste)
Vegetable oil for frying

Directions

Preheat the oven to 180ºC (350ºF).
Rub the chicken with margarine and season with juice of one lemon, pepper, 2 chopped garlic and salt. Place the onions cut into round slices and the chicken with the marinade in a baking dish. Drizzle with 100 ml (1/2 cup) white wine and olive oil and bake until the chicken start to turn slightly golden, about 1 hour and 10 minutes. Occasionally drizzle the chicken with the sauce.
Meanwhile, wash well the potatoes. Put them in a bowl and season with 50 ml (1/4 cup) white wine, salt, pepper, 2 chopped garlic, bay leaf and juice of one lemon. Let marinate about 30 minutes.
Remove the marinade from the potatoes and fry them on hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
Turn off the oven and serve the chicken with the potatoes.