Shrimp omelet

HOW TO MAKE SHRIMP OMELET

Step 1: In a small bowl, beat the whole eggs and season with salt, pepper and chopped parsley.

Step 2: In a frying pan, pour the olive oil, chopped onion and the peeled shrimp. Fry the shrimp over medium-low heat for 4-5 minutes, stirring occasionally with a wooden spoon.

Step 3: Add the beaten eggs and go folding gently the eggs in the shrimp with a spatula. Fry on both sides.

Step 4: Turn off the heat and serve with tomato salad.

Shrimp omelet

A simple and quick omelet recipe to prepare, peeled shrimp fried in olive oil and onion, mixed in eggs and chopped parsley.

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Category:Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
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Ingredients
• 200 grams (7 ounces) peeled shrimp
• 4 eggs
• A drizzle of olive oil
• 1 small onion
• Pepper (to taste)
• Parsley (to taste)
• Salt (to taste)
Directions
1. In a small bowl, beat the whole eggs and season with salt, pepper and chopped parsley.
2. In a frying pan, pour the olive oil, chopped onion and the peeled shrimp. Fry the shrimp over medium-low heat for 4-5 minutes, stirring occasionally with a wooden spoon.
3. Add the beaten eggs and go folding gently the eggs in the shrimp with a spatula. Fry on both sides.
4. Turn off the heat and serve with tomato salad.
Shrimp omelet
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 299
Total Fat 15 g(23%)
Saturated Fat 4 g(20%)
Cholesterol 538 mg(179%)
Sodium 446 mg(19%)
Total Carbohydrate 5.5 g(2%)
Protein 34 g