A simple and quick omelet recipe to prepare, peeled shrimp fried in olive oil and onion, mixed in eggs and chopped parsley.
= TABLE OF CONTENTS
INGREDIENTS FOR SHRIMP OMELET
Here you'll find all the ingredients needed to make this recipe:
- Peeled shrimp
- Eggs
- Olive oil
- Onion
- Pepper
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SHRIMP OMELET
Step 1: In a small bowl, beat the whole eggs and season with salt, pepper and chopped parsley.
Step 2: In a frying pan, pour the olive oil, chopped onion and the peeled shrimp. Fry the shrimp over medium-low heat for 4-5 minutes, stirring occasionally with a wooden spoon.
Step 3: Add the beaten eggs and go folding gently the eggs in the shrimp with a spatula. Fry on both sides.
Step 4: Turn off the heat and serve with tomato salad.
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Shrimp omelet
A simple and quick omelet recipe to prepare, peeled shrimp fried in olive oil and onion, mixed in eggs and chopped parsley.
4.20 from 5 reviews
- 200 grams (7 ounces) peeled shrimp
- 4 eggs
- A drizzle of olive oil
- 1 small onion
- Pepper (to taste)
- Parsley (to taste)
- Salt (to taste)
- In a small bowl, beat the whole eggs and season with salt, pepper and chopped parsley.
- In a frying pan, pour the olive oil, chopped onion and the peeled shrimp. Fry the shrimp over medium-low heat for 4-5 minutes, stirring occasionally with a wooden spoon.
- Add the beaten eggs and go folding gently the eggs in the shrimp with a spatula. Fry on both sides.
- Turn off the heat and serve with tomato salad.
