Chocolate and caramel cake

Chocolate and caramel cake on a plate

Want to prepare a simple, delicious cake with excellent presentation? This chocolate and caramel cake is ideal to satisfy your appetite!! Serve this cake in a snack among friends, they will love this mix of flavors…

Slices of chocolate and caramel cake on a dish

HOW TO PREPARE CHOCOLATE AND CARAMEL CAKE:

In a bowl combine the flour, the baking soda and the baking powder.
Beat the margarine, the eggs and the brown sugar until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixture and beat until obtain a creamy mixture. Pour the dough into the prepared pan and bake about 35 minutes. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.

Chocolate and caramel cake steps

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3/4 cup) chocolate powder
  • 100 grams (1/2 cup) softened margarine
  • 4 eggs
  • 1 teaspoon baking soda
  • 3 tablespoons liquid caramel
  • 150 grams (1 cup) dark brown sugar
  • 100 grams (3/4 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In a bowl combine the flour, the baking soda and the baking powder.
  3. In an electric mixer, beat on medium speed the margarine, the eggs and the brown sugar until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixture and beat until obtain a creamy mixture.
  4. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
Chocolate and caramel cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 172
Total Fat 7.5 g(10%)
Saturated Fat 1.5 g(8%)
Cholesterol 47 mg(17%)
Sodium 217 mg(9%)
Total Carbohydrate 23.5 g(8%)
Protein 3 g
 

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