Want to vary and make an alternative cake, try joining the delicious chocolate flavor with the strawberry aroma. The mixture is fantastic.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chocolate powder
● Softened margarine
● Eggs
● Granulated sugar
● Strawberries
● All-purpose flour
● Port wine
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE STRAWBERRY MARBLE CAKE:
Wash the strawberries, remove the stem and cut them into pieces. Place the strawberries in a blender and blend until obtain a creamy mixture. Set aside.
Beat the sugar together with the softened margarine until obtain homogeneous and creamy mixture. Add the eggs and the Port wine and beat for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
Divide the dough in two parts. In one of the parts add the chocolate powder and beat for 3 to 4 minutes until it’s nicely incorporated. In the other, add the grinded strawberries and mix to incorporate.
In the cake pan, pour the dough alternately with a spoon, one with the strawberry cream and the other with chocolate and so on until finish the dough. Bake for about 30 minutes.
Remove the cake from the oven and unmold. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Chocolate lemon marble cake
● Homemade chocolate strawberry cake
● Chocolate orange marble cake
● Strawberry cream cake
● Creamy chocolate cake
● Chocolate mango marble cake
● Soft chocolate cake
● Marble cake
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● White chocolate marble cake
Chocolate strawberry marble cake
Want to vary and make an alternative cake, try joining the delicious chocolate flavor with the strawberry aroma. The mixture is fantastic.
(1 votes, 5.00 out of 5)
Ingredients
- 100 grams (3/4 cup) chocolate powder
- 200 grams (about 1 cup) softened margarine
- 5 eggs
- 200 grams (about 1 cup) granulated sugar
- 100 grams (3 1/2 ounces) strawberries
- 200 grams (1 1/2 cups) all-purpose flour
- 1 tablespoon Port wine
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and sprinkle with flour.
- Wash the strawberries, remove the stem and cut them into pieces. Place the strawberries in a blender and blend until obtain a creamy mixture. Set aside.
- In an electric mixer, beat on medium speed the sugar together with the softened margarine until obtain homogeneous and creamy mixture. Add the eggs and the Port wine and beat for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Divide the dough in two parts. In one of the parts add the chocolate powder and beat for 3 to 4 minutes until it’s nicely incorporated. In the other, add the grinded strawberries and mix to incorporate.
- In the cake pan, pour the dough alternately with a spoon, one with the strawberry cream and the other with chocolate and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve.
