Brown sugar cake with soft fruit

Brown sugar cake with soft fruit on a plate

This is a cake with a delicious look that is very simple to prepare. Just add soft fruit to the dough and bake! The blend of the brown sugar taste with the soft fruit is perfect!

Slices of brown sugar cake with soft fruit on a platter

HOW TO PREPARE BROWN SUGAR CAKE WITH SOFT FRUIT:

Beat the eggs, the brown sugar and the butter until obtain a creamy mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the soft fruit and fold with a spatula. Pour the dough into the prepared panBrown sugar cake with soft fruit dough on a bundt cake pan and bake about 40 minutes.Brown sugar cake with soft fruit on a bundt cake pan Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:40 m
Cook Time:20 m
Total Time:60 m
Ingredients: brown sugar, eggs, flour, soft fruit
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Units: Metric (Units: US)

Ingredients

  • 3 eggs
  • 200 grams (7 ounces) soft fruit
  • 150 grams (about 1 cup) dark brown sugar
  • 100 grams (1/2 cup) butter to room temperature
  • 200 grams (1 1/2 cups) all-purpose flour
  • 2 teaspoons baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, the brown sugar and the butter until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the soft fruit and fold with a spatula.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Brown sugar cake with soft fruit
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 194
Total Fat 8 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 59 mg(20%)
Sodium 68 mg(3%)
Total Carbohydrate 28 g(10%)
Protein 3.5 g
 

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