This is a cake with a delicious look that is very simple to prepare. Just add berries to the dough and bake! The blend of the brown sugar taste with the berries is perfect!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Berries
● Dark brown sugar
● Butter
● All-purpose flour
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BROWN SUGAR CAKE WITH BERRIES
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with flour.
Step 2:Beat the eggs, the brown sugar and the butter until obtain a creamy mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
Step 3: Pour the dough into the prepared pan and bake about 40 minutes.
Step 4: Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
TIPS FOR BROWN SUGAR CAKE WITH BERRIES
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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● Brown sugar and honey cake
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Brown sugar cake with berries
This is a cake with a delicious look that is very simple to prepare. Just add berries to the dough and bake! The blend of the brown sugar taste with the berries is perfect!
4.67 from 3 reviews
- 3 medium eggs
- 200 grams (7 ounces) berries
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 2 teaspoons baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, the brown sugar and the butter until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Ingredients
Directions
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