Summer invites you to spend more time outdoors and hanging out with friends and family. It's great to join everyone at the table eating grilled food. This recipe of grilled chops with lemon and rosemary is perfect for the occasion! It's a simple and light recipe that everyone usually likes!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork chops, lemon, rosemary
HOW TO MAKE GRILLED CHOPS WITH LEMO AND ROSEMARY:
Season the chops with salt, pepper, nutmeg, Worcestershire sauce, chopped rosemary and juice of half lemon.
Heat a grill pan with a drizzle of vegetable oil. Add the chops and grill them on both sides over medium heat until golden.
Place the chops on a platter and garnish with chopped rosemary and the remaining lemon cut into quarters. Serve with fries or white rice.
YOU MAY ALSO LIKE:
- Fried pork chops
- Fried veal chops with honey
- Pork chops in tomato sauce
- Pork chops in the oven with rosemary
- Pork chops with béchamel sauce
Grilled chops with lemon and rosemary
Summer invites you to spend more time outdoors and hanging out with friends and family. It's great to join everyone at the table eating grilled food. This recipe of grilled chops with lemon and rosemary is perfect for the occasion! It's a simple and light recipe that everyone usually likes!!
(1 votes, 5.00 out of 5)
- 500 grams (17 1/2 ounces) pork chops
- 1 lemon
- 1 tablespoon Worcestershire sauce
- Rosemary (to taste)
- Nutmeg (to taste)
- Pepper (to taste)
- A drizzle of vegetable oil
- Salt (to taste)
- Season the chops with salt, pepper, nutmeg, Worcestershire sauce, chopped rosemary and juice of half lemon. Let marinate for about one hour.
- Heat a grill pan with a drizzle of vegetable oil. When it's hot enough, add the chops and grill them on both sides over medium heat until golden, about 7 to 8 minutes.
- Place the chops on a platter and garnish with chopped rosemary and the remaining lemon cut into quarters. Serve with fries or white rice.
