Grilled chops with lemon and rosemary

Grilled chops with lemon and rosemary on a platter

Summer invites you to spend more time outdoors and hanging out with friends and family. It's great to join everyone at the table eating grilled food. This recipe of grilled chops with lemon and rosemary is perfect for the occasion! It's a simple and light recipe that everyone usually likes!!

Grilled chops with lemon and rosemary on a platter

HOW TO PREPARE GRILLED CHOPS WITH LEMO AND ROSEMARY:

Season the chops with salt, pepper, nutmeg, Worcestershire sauce, chopped rosemary and juice of half lemon.
Heat a grill pan with a drizzle of vegetable oil. Add the chops and grill them on both sides over medium heat until golden.
Place the chops on a platter and garnish with chopped rosemary and the remaining lemon cut into quarters. Serve with fries or white rice.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:10 m
Total Time:1:15 h
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Units: Metric (Units: US)

Ingredients

  • 500 grams (17 1/2 ounces) pork chops
  • 1 lemon
  • 1 tablespoon Worcestershire sauce
  • Rosemary (to taste)
  • Nutmeg (to taste)
  • Pepper (to taste)
  • A drizzle of vegetable oil
  • Salt (to taste)

Directions

  1. Season the chops with salt, pepper, nutmeg, Worcestershire sauce, chopped rosemary and juice of half lemon. Let marinate for about one hour.
  2. Heat a grill pan with a drizzle of vegetable oil. When it's hot enough, add the chops and grill them on both sides over medium heat until golden, about 7 to 8 minutes.
  3. Place the chops on a platter and garnish with chopped rosemary and the remaining lemon cut into quarters. Serve with fries or white rice.
Grilled chops with lemon and rosemary
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 405
Total Fat 31 g(40%)
Saturated Fat 11.5 g(58%)
Cholesterol 108 mg(36%)
Sodium 169 mg(7%)
Total Carbohydrate 1 g(0%)
Protein 28 g
 

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