Walnut and apple cake

Walnut and apple cake

If you like walnut and apple this cake is perfect for you! It's a simple cake, very pleasant and with excellent presentation. It's ideal for serving at a family snack! Bon appetit!!!

Slice of walnut and apple cake on a plate

HOW TO PREPARE WALNUT AND APPLE CAKE:

In a food processor grind the walnut kernels until obtain a fine powder.
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the grinded walnut (150 grams (5 1/3 ounces)) and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.
Wash and peel the apples. Remove the seeds and cut into thin slices. Pour the dough into the prepared pan and garnish with the apple slices. Sprinkle with the remaining grinded walnutWalnut and apple cake dough on a round cake pan and bake for about 45 minutes. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.

Walnut and apple cake on a plate

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:25 m
Cook Time:45 m
Total Time:1:10 h
Ingredients: apple, eggs, flour, sugar, walnut
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 175 grams (6 1/4 ounces) walnut kernels
  • 3 large eggs
  • 150 grams (2/3 cup) granulated sugar
  • 100 grams (3/4 cup) all-purpose flour
  • 2 red apples
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and sprinkle with some chocolate powder.
  2. In a food processor grind the walnut kernels until obtain a fine powder.
  3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the grinded walnut (150 grams (5 1/3 ounces)) and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.
  4. Wash and peel the apples. Remove the seeds and cut into thin slices.
  5. Pour the dough into the prepared pan and garnish with the apple slices. Sprinkle with the remaining grinded walnut and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).
  6. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.
Walnut and apple cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 205
Total Fat 10 g(13%)
Saturated Fat 1 g(4%)
Cholesterol 47 mg(16%)
Sodium 19 mg(1%)
Total Carbohydrate 25.5 g(9%)
Protein 6 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*