To prepare a healthy and tasty recipe, make this delicious baked steaks with potatoes. It’s ideal for a dinner with family, everyone will love it! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks
- Potatoes
- Olive oil
- White wine
- Garlic
- Pepper
- Nutmeg
- Bay leaf
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED STEAKS WITH UNPEELED POTATOES
Step 1: Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
Step 2: Meanwhile, cook the potatoes with the peel in a saucepan with water seasoned with salt.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper.
Step 5: Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes.
Step 6: Turn off the oven and serve.
TIPS FOR BAKED STEAKS WITH UNPEELED POTATOES
1. If the steaks start to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Baked steaks with unpeeled potatoes
To prepare a healthy and tasty recipe, make this delicious baked steaks with potatoes. It’s ideal for a dinner with family, everyone will love it! Bon appetit!!!
5.00 from 2 reviews
- 4 beef steaks (about 500 grams (17 1/2 ounces))
- 1.2 kg (2 2/3 pounds) potatoes
- 200 ml (about 1 cup) olive oil
- 100 ml (1/2 cup) white wine
- 8 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 bay leaf
- Salt (to taste)
- Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
- Meanwhile, wash the potatoes with the peel and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes.
- Preheat the oven to 180ºC (350ºF).
- When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper.
- Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes (place the steaks baking dish on the lower rack of the oven and the potatoes baking dish on the upper rack).
- Turn off the oven and serve.
