To prepare a healthy and tasty recipe of meat, make this our steaks recipe in the oven with potatoes. It’s ideal for a dinner with family, everyone will love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Potatoes
● Olive oil
● White wine
● Garlic
● Pepper
● Nutmeg
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS IN THE OVEN WITH UNPEELED POTATOES:
Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
Meanwhile, cook the potatoes with the peel in a saucepan with water seasoned with salt.
When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper. Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes.
Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Beef steaks with fries
● Steaks with apple in the oven
● Fried steaks with fried egg
● Stewed steaks
● Steaks with creamy sauce
● Steaks with lemon and honey
● Steaks with potatoes and sautéed vegetables
● Steaks in tomato sauce
● Steak with coffee sauce
● Steaks with onions
Steaks in the oven with unpeeled potatoes
To prepare a healthy and tasty recipe of meat, make this our steaks recipe in the oven with potatoes. It’s ideal for a dinner with family, everyone will love it!
(2 votes, 5.00 out of 5)
Ingredients
- 4 beef steaks (about 500 grams (17 1/2 ounces))
- 1.2 kg (2 2/3 pounds) potatoes
- 200 ml (about 1 cup) olive oil
- 100 ml (1/2 cup) white wine
- 8 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 bay leaf
- Salt (to taste)
Directions
- Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
- Meanwhile, wash the potatoes with the peel and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes.
- Preheat the oven to 180ºC (350ºF).
- When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper.
- Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes (place the steaks baking dish on the lower rack of the oven and the potatoes baking dish on the upper rack).
- Turn off the oven and serve.
