Steaks in the oven with unpeeled potatoes

To prepare a healthy and tasty recipe of meat, make this our steaks recipe in the oven with potatoes. It’s ideal for a dinner with family, everyone will love it!

Steak in the oven on a plate with unpeeled potatoes

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Beef steaks
Potatoes
Olive oil
White wine
Garlic
Pepper
Nutmeg
Bay leaf
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEAKS IN THE OVEN WITH UNPEELED POTATOES:

Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
Meanwhile, cook the potatoes with the peel in a saucepan with water seasoned with salt.
When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper. Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes.
Turn off the oven and serve.

Steaks in the oven with unpeeled potatoes

Steak in the oven on a plate with unpeeled potatoes

To prepare a healthy and tasty recipe of meat, make this our steaks recipe in the oven with potatoes. It’s ideal for a dinner with family, everyone will love it!

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 55 m
Total Time: 1:30 h
Ingredients: bay leaf, garlic, nutmeg, olive oil, pepper, potatoes, steaks, white wine

Ingredients

  • 4 beef steaks (about 500 grams (17 1/2 ounces))
  • 1.2 kg (2 2/3 pounds) potatoes
  • 200 ml (about 1 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 8 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 bay leaf
  • Salt (to taste)

Directions

  1. Season the steaks with salt, unpeeled crushed garlic, nutmeg, pepper, bay leaf and white wine. Let marinate for approximately one hour.
  2. Meanwhile, wash the potatoes with the peel and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes.
  3. Preheat the oven to 180ºC (350ºF).
  4. When the potatoes are cooked, drain and place them in a baking dish. Give a small cut with a knife in each potato and season with 50 ml (1/4 cup) olive oil and pepper.
  5. Place the steaks in a rectangular baking dish together with the marinade and drizzle with the remaining olive oil. Place the two baking dishes in the oven and cook for 25 to 30 minutes (place the steaks baking dish on the lower rack of the oven and the potatoes baking dish on the upper rack).
  6. Turn off the oven and serve.
Steaks in the oven with unpeeled potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 875
Total Fat 55.5 g(85%)
Saturated Fat 10 g(49%)
Cholesterol 112 mg(37%)
Sodium 141 mg(6%)
Total Carbohydrate 50 g(17%)
Protein 43.5 g
 

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