Do you like fresh sausages and want to give to your recipe a special touch? Make these delicious baked sausages seasoned with delicious spices!
Do you like baked recipes? Are you tired of always making the same type of recipes? Make this tasty and simple recipe of baked sausages! It's the perfect recipe to serve at a family dinner! Bon appetit!!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Fresh sausages - The main ingredient of this recipe. Tender and tasty.
- Onion - Sliced onion. Adds flavor to the recipe.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Pepper, paprika and salt - For seasoning. Essential ingredients to give an extra flavor to the recipe.
- Garlic - Chopped garlic. For seasoning.
- White wine - Adds flavor to the sausages and sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED FRESH SAUSAGES
Step 1: On a glass baking dish, place the sliced onion and the sausages. Season with salt, pepper, paprika, chopped garlic, olive oil and white wine. Let marinate for about 1 hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until the sausages start to turn golden brown, about 50 minutes. Occasionally, drizzle the sausages with the sauce.
Step 4: Turn off the oven and serve with fries and salad.
TIPS FOR EASY BAKED FRESH SAUSAGES
1. If the sausages start to brown too much cover with aluminum foil.
2. We usually bake the sausages at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors.
3. If you have leftovers, store the sausages in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
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Easy baked fresh sausages
Do you like fresh sausages and want to give to your recipe a special touch? Make these delicious baked sausages seasoned with delicious spices!
5.00 from 2 reviews
- 600 grams (1 1/3 pounds) fresh pork sausages
- 1 large onion
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 5 cloves of garlic
- 100 ml (1/2 cup) white wine
- Salt (to taste)
- On a glass baking dish, place the sliced onion and the sausages. Season with salt, pepper, paprika, chopped garlic, olive oil and white wine. Let marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the sausages start to turn golden brown, about 50 minutes. Occasionally, drizzle the sausages with the sauce.
- Turn off the oven and serve with fries and salad.
