Fresh sausages in the oven

Fresh sausages in the oven on a platter

Do you like fresh sausages and want to give a special touch to your recipe? Try preparing the sausages with bacon in the oven seasoned with delicious spices! Try it!!

Fresh sausages in the oven on a plate

Category: Meat, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:35 m
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 6 fresh sausages (about 500 grams (17 1/2 ounces))
  • 1 bay leaf
  • Juice of one lemon
  • 1 medium onion
  • 75 ml (1/3 cup) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1/2 paprika
  • Thyme (to taste)
  • 50 grams (1 3/4 ounces) raw bacon
  • Salt (to taste)


  1. Cut the bacon into strips.
  2. In a baking dish, put the onion cut into round slices, the sausages and the bacon. Season with some salt, pepper, nutmeg, paprika, thyme and bay leaf. Drizzle with lemon juice and olive oil and marinate about 1 hour.Sausages and bacon seasoned with salt, pepper, nutmeg, paprika, thyme and bay leaf on a baking dish
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until the sausages and the bacon start to turn slightly golden, about 35 minutes.
  5. Turn off the oven and serve with salad.
Fresh sausages in the oven
Nutrition facts
Serves 3
Per Serving:
Calories 873
Total Fat 78 g(120%)
Saturated Fat 21 g(104%)
Cholesterol 158 mg(53%)
Sodium 1685 mg(70%)
Total Carbohydrate 3.5 g(1%)
Protein 39 g

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