Going to have a lunch with friends and want to prepare a recipe that everyone likes? This recipe of baked chicken with orange and lemon is perfect for the occasion, try it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Saffron
● Lemon
● Orange
● Brown sugar
● Nutmeg
● Olive oil
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH ORANGE AND LEMON:
Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil. Let marinate about one hour.
Garnish the chicken with the remaining orange and lemon cut into round slices
and bake until golden brown, about one hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve the chicken with chips.
YOU MAY ALSO LIKE:
● Baked chicken with lemon and garlic sauce
● Baked chicken with lemon, honey and rosemary
● Roasted chicken with lemon and honey
● Baked chicken with chouriço
● Easy baked chicken with cinnamon and lemon
● Roasted bittersweet chicken
● Chicken with roasted potatoes
● Baked chicken with delicious sauce
● Roasted chicken with honey sauce
● Easy baked chicken
Baked chicken with orange and lemon
Going to have a lunch with friends and want to prepare a recipe that everyone likes? This recipe of baked chicken with orange and lemon is perfect for the occasion, try it!
(2 votes, 5.00 out of 5)
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- Saffron (to taste)
- 1 lemon
- 1 orange
- 1 tablespoon brown sugar
- Nutmeg (to taste)
- 75 ml (1/3 cup) olive oil
- 6 cloves of garlic
- Salt (to taste)
Directions
- Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Garnish the chicken with the remaining orange and lemon cut into round slices and bake until golden brown, about one hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with chips.
