Roasted rabbit with ham

HOW TO MAKE ROASTED RABBIT WITH HAM

Put the rabbit pieces on a baking dish and season with a little salt, pepper, oregano, nutmeg, honey and rolled ham slices. Drizzle with olive oil and let marinate for about one hour.
Bake until the rabbit start to turn golden brown, about 50 minutes. Occasionally drizzle the rabbit and the ham with the sauce. Turn off the oven and serve with fries and lettuce salad.

Roasted rabbit with ham

Want to make a delicious meal? This simple recipe of roasted rabbit with ham is easy to prepare and is quite tasty. Serve this recipe in a dinner among friends. Try it, you’ll love this delicious combination of flavors.

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:50 m
Total Time:1:55 h
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Ingredients
• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 2 tablespoons honey
• 100 ml (1/2 cup) olive oil
• 150 grams (5 1/3 ounces) ham slices
• Pepper (to taste)
• Oregano (to taste)
• Nutmeg (to taste)
• Salt (to taste)
Directions
1. Put the rabbit pieces on a baking dish and season with a little salt, pepper, oregano, nutmeg, honey and rolled ham slices. Drizzle with olive oil and let marinate for about one hour.
2. Preheat the oven to 180ºC (350ºF).
3. Bake until the rabbit start to turn golden brown, about 50 minutes. Occasionally drizzle the rabbit and the ham with the sauce.
4. Turn off the oven and serve.
Roasted rabbit with ham
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 887
Total Fat 51 g(65%)
Saturated Fat 11.5 g(58%)
Cholesterol 267 mg(89%)
Sodium 669 mg(29%)
Total Carbohydrate 10 g(4%)
Protein 93.5 g