Do not know what to do for lunch? We suggest this delicious creamy chicken recipe made with a delicious sauce that everyone will enjoy! It’s easy to prepare and quite tasty!
TABLE OF CONTENTS
INGREDIENTS FOR CREAMY CHICKEN
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Olive oil
- Nutmeg
- Worcestershire sauce
- Parsley
- Pepper
- All-purpose flour
- Egg yolks
- Béchamel sauce
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHICKEN
Step 1: Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
Step 2: In a large saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken and the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.
Step 3: Meanwhile, in a small bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.
Step 4: When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat.
Step 5: Add the béchamel and egg yolks mixture and mix everything very well. Place the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.
Step 6: Turn off the heat and serve the chicken with fries.
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Creamy Chicken
Do not know what to do for lunch? We suggest this delicious creamy chicken recipe made with a delicious sauce that everyone will enjoy! It’s easy to prepare and quite tasty!
5.00 from 2 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- Parsley (to taste)
- Pepper (to taste)
- 1 tablespoon all-purpose flour
- 3 egg yolks
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
- Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
- In a large saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken and the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.
- Meanwhile, in a small bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.
- When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat.
- Add the béchamel and egg yolks mixture and mix everything very well. Place the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with fries.
