Do not know what to do for lunch? We suggest this delicious chicken recipe drizzled with a creamy sauce that everyone will enjoy! It’s easy to prepare and quite tasty! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Olive oil
● Nutmeg
● Worcestershire sauce
● Parsley
● Pepper
● All-purpose flour
● Egg yolks
● Béchamel sauce
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPECIAL CHICKEN:
Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
In a saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken together with the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes.
Meanwhile, in a bowl combine the egg yolks, the béchamel and the chopped parsley. When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat. Add the béchamel and egg yolks mixture and mix everything very well. Put the pan back over heat and cook for more 3 to 4 minutes.
Turn off the heat and serve the chicken with fries.
YOU MAY ALSO LIKE:
● Stewed chicken with red wine
● Chicken with tomato sauce and rosemary
● Stewed chicken with spices
● Chicken and carrot rice
● Chicken with cream
● Baked chicken with lemon and garlic sauce
● Chicken stew with red wine and rosemary
● Chicken stew
● Chicken stew with peas and carrot
● Chicken stroganoff
Special chicken
Do not know what to do for lunch? We suggest this delicious chicken recipe drizzled with a creamy sauce that everyone will enjoy! It’s easy to prepare and quite tasty! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- Parsley (to taste)
- Pepper (to taste)
- 1 tablespoon all-purpose flour
- 3 egg yolks
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
Béchamel sauce recipe
Directions
- Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
- In a saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken together with the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.
- Meanwhile, in a bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.
- When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat. Add the béchamel and egg yolks mixture and mix everything very well. Put the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with fries.
