Creamy Chicken

HOW TO MAKE CREAMY CHICKEN

Step 1: Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.

Step 2: In a large saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken and the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.

Step 3: Meanwhile, in a small bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.

Step 4: When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat.

Step 5: Add the béchamel and egg yolks mixture and mix everything very well. Place the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.

Step 6: Turn off the heat and serve the chicken with fries.

Creamy Chicken

Do not know what to do for lunch? We suggest this delicious creamy chicken recipe made with a delicious sauce that everyone will enjoy! It’s easy to prepare and quite tasty!

5.00 from 2 reviews

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:40 m
Total Time:45 m
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Ingredients
• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 75 ml (1/3 cup) olive oil
• Nutmeg (to taste)
• 1 tablespoon Worcestershire sauce
• Parsley (to taste)
• Pepper (to taste)
• 1 tablespoon all-purpose flour
• 3 egg yolks
• 200 ml (about 1 cup) béchamel sauce
• Salt (to taste)
Directions
1. Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
2. In a large saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken and the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.
3. Meanwhile, in a small bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.
4. When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat.
5. Add the béchamel and egg yolks mixture and mix everything very well. Place the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.
6. Turn off the heat and serve the chicken with fries.
Creamy Chicken
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 847
Total Fat 38 g(49%)
Saturated Fat 8.5 g(42%)
Cholesterol 450 mg(150%)
Sodium 509 mg(22%)
Total Carbohydrate 7.5 g(3%)
Protein 113 g