Special chicken

Special chicken on a dish bowl

Do not know what to do for lunch? We suggest this delicious chicken recipe drizzled with a creamy sauce that everyone will enjoy! It’s easy to prepare and quite tasty! Bon appetit!!!

Special chicken on a dish bowl

HOW TO PREPARE SPECIAL CHICKEN:

Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
In a saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken together with the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes.
Meanwhile, in a bowl combine the egg yolks, the béchamel and the chopped parsley. When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat. Add the béchamel and egg yolks mixture and mix everything very well. Put the pan back over heat and cook for more 3 to 4 minutes. Turn off the heat and serve the chicken with fries.

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:40 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 75 ml (1/3 cup) olive oil
  • Salt (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Parsley (to taste)
  • Pepper (to taste)
  • 1 tablespoon all-purpose flour
  • 3 egg yolks
  • For the béchamel sauce:

  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

Directions

  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Season the chicken with salt, nutmeg, Worcestershire sauce and pepper.
  4. In a saucepan, heat the olive oil over low heat. When the olive oil is hot, add the chicken together with the marinade. Stir, cover the pan and fry the chicken over medium-low heat for about 35 minutes, stirring occasionally.
  5. Meanwhile, in a bowl combine the egg yolks, the béchamel and the chopped parsley; set aside.
  6. When the chicken is almost fried, sprinkle with a tablespoon of flour. Mix the flour very well and remove briefly the pan from the heat. Add the béchamel and egg yolks mixture and mix everything very well. Put the pan back over heat and cook for more 3 to 4 minutes, stirring occasionally.
  7. Turn off the heat and serve the chicken with fries.
Special chicken
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 847
Total Fat 38 g(49%)
Saturated Fat 8.5 g(42%)
Cholesterol 450 mg(150%)
Sodium 509 mg(22%)
Total Carbohydrate 7.5 g(3%)
Protein 113 g
 

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