Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN WITH CREAM
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Olive oil
- White wine
- Onion
- Garlic
- Pepper
- Bay leaf
- Nutmeg
- Whipping cream
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH CREAM
Step 1: In a large saucepan, add the olive oil, chopped onion, peeled garlic and the chicken. Seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes.
Step 2: Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.
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Chicken with cream
Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley. Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 large onion
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- Nutmeg (to taste)
- 200 ml (1/2 pint) whipping cream
- Parsley (to taste)
- Salt (to taste)
- In a large saucepan, add the olive oil, chopped onion, peeled garlic and the chicken. Seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes, stirring occasionally.
- Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.
