Chicken with cream

Chicken with cream on a dish

Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley.

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
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Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 large onion
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 bay leaf
  • Nutmeg (to taste)
  • 200 ml (1/2 pint) whipping cream
  • Parsley (to taste)
  • Salt (to taste)


  1. Put the olive oil, the chopped onion and the peeled garlic cloves in a saucepan together with the chicken seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes, stirring occasionally.
  2. Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.
Chicken with cream
Nutrition facts
Serves 4
Per Serving:
Calories 957
Total Fat 51 g(78%)
Saturated Fat 16.5 g(82%)
Cholesterol 345 mg(115%)
Sodium 296 mg(12%)
Total Carbohydrate 6.5 g(2%)
Protein 110.5 g

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