Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, whipping cream, olive oil, parsley, onion
HOW TO MAKE CHICKEN WITH CREAM:
Place the olive oil, the chopped onion and the peeled garlic cloves in a saucepan together with the chicken seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes. Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.
YOU MAY ALSO LIKE:
- Chicken with tomato sauce and rosemary
- Fried chicken breast with bacon and tagliatelle
- Chicken in the oven with delicious sauce
- Chicken stroganoff
Chicken with cream
Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 large onion
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- Nutmeg (to taste)
- 200 ml (1/2 pint) whipping cream
- Parsley (to taste)
- Salt (to taste)
Directions
- Place the olive oil, the chopped onion and the peeled garlic cloves in a saucepan together with the chicken seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes, stirring occasionally.
- Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.
