Burger with Apple and Bacon

HOW TO MAKE BURGER WITH APPLE AND BACON

Step 1: In a large bowl, add the meat, salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.

Step 2: Mix well with your hands and shape into burgers.

Step 3: Wash, peel the apples and cut them into small pieces.

Step 4: In a saucepan, add the apple pieces, water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.

Step 5: Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.

Step 6: Transfer the burgers to a plate and set aside.

Step 7: Add the bacon slices to the skillet and fry on both sides for about 2 to 3 minutes.

Step 8: Place the bacon and the apple pieces on top of each burger and serve.

Burger with Apple and Bacon

Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture!

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Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 6 units
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
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Ingredients
• 200 grams (7 ounces) ground beef
• 200 grams (7 ounces) ground pork
• 2 cloves of garlic
• 1/2 tablespoon breadcrumbs
• 1 egg yolk
• 1 medium onion
• 1 tablespoon Worcestershire sauce
• Pepper (to taste)
• Nutmeg (to taste)
• 50 ml (1/4 cup) olive oil
• 4 red apples
• Salt (to taste)
• 100 grams (3 1/2 ounces) sliced raw bacon
• 1 cinnamon stick
• 150 ml (2/3 cup) water
• 3 tablespoons brown sugar
• Juice of one lemon
Directions
1. In a large bowl, add the meat, salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs. Mix well with your hands and shape into burgers.
2. Wash, peel the apples and cut them into small pieces.
3. In a saucepan, add the apple pieces, water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.
4. Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.
5. Transfer the burgers to a plate and set aside.
6. Add the bacon slices to the skillet and fry on both sides for about 2 to 3 minutes.
7. Place the bacon and the apple pieces on top of each burger and serve.
Burger with Apple and Bacon
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 390
Total Fat 24 g(37%)
Saturated Fat 7 g(35%)
Cholesterol 90 mg(30%)
Sodium 350 mg(15%)
Total Carbohydrate 29 g(10%)
Protein 17 g