Burger with apple and bacon

Burger with apple and bacon on a plate

Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture…

Burger with apple and bacon | Food From Portugal

Category: Meat, Quick & easy, Recipes
Cuisine: ,
Servings:: 6 units
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • 2 cloves of garlic
  • 1/2 tablespoon breadcrumbs
  • 1 egg yolk
  • 1 medium onion
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 4 red apples
  • Salt (to taste)
  • 100 grams (3 1/2 ounces) sliced raw bacon
  • 1 cinnamon stick
  • 150 ml (2/3 cup) water
  • 3 tablespoons brown sugar
  • Juice of one lemon


  1. Place the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.Burger with apple and bacon | Food From Portugal Mix well with your hands and mold in the shape of burgers.Burger with apple and bacon | Food From PortugalBurger with apple and bacon | Food From Portugal
  2. Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.
  3. Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.
  4. When the burgers are fried, place them on a plate and set aside. Place the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes; set aside.
  5. Place the bacon and the apple pieces on top of each burger and serve.
Burger with apple and bacon
Nutrition facts
Serves 6 units
Per Serving:
Calories 390
Total Fat 24 g(37%)
Saturated Fat 7 g(35%)
Cholesterol 90 mg(30%)
Sodium 350 mg(15%)
Total Carbohydrate 29 g(10%)
Protein 17 g

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