Burger with apple and bacon Recipe

Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture…

INGREDIENTS FOR BURGER WITH APPLE AND BACON

- Minced beef, minced pork, red apples, raw bacon, olive oil, egg yolk

HOW TO MAKE BURGER WITH APPLE AND BACON

Put the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs. Mix well with your hands and mold in the shape of burgers. Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes.
Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden. When the burgers are fried, place them on a plate and set aside. Put the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes. Put the bacon and the apple pieces on top of each burger and serve.

Burger with apple and bacon

Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture…

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Category:Main dishes, Meat, Quick & easy, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 6 units

Prep Time:15 m

Cook Time:20 m

Total Time:35 m

Ingredients

200 grams (7 ounces) minced beef
200 grams (7 ounces) minced pork
2 cloves of garlic
1/2 tablespoon breadcrumbs
1 egg yolk
1 medium onion
1 tablespoon Worcestershire sauce
Pepper (to taste)
Nutmeg (to taste)
50 ml (1/4 cup) olive oil
4 red apples
Salt (to taste)
100 grams (3 1/2 ounces) sliced raw bacon
1 cinnamon stick
150 ml (2/3 cup) water
3 tablespoons brown sugar
Juice of one lemon

Directions

Put the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs. Mix well with your hands and mold in the shape of burgers.
Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.
Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.
When the burgers are fried, place them on a plate and set aside. Put the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes.
Put the bacon and the apple pieces on top of each burger and serve.

Burger with apple and bacon

Nutrition facts

Serves 6 units

Per Serving:

% DAILY VALUE

Calories 390

Total Fat 24 g(37%)

Saturated Fat 7 g(35%)

Cholesterol 90 mg(30%)

Sodium 350 mg(15%)

Total Carbohydrate 29 g(10%)

Protein 17 g