Burger with apple and bacon

Burger with apple and bacon on a plate

Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture…

Burger with apple and bacon | Food From Portugal

MAIN INGREDIENTS OF THIS RECIPE:

- Minced beef, minced pork, red apples, raw bacon, olive oil, egg yolk

HOW TO MAKE BURGER WITH APPLE AND BACON:

Put the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.Burger with apple and bacon | Food From Portugal Mix well with your hands and mold in the shape of burgers.Burger with apple and bacon | Food From PortugalBurger with apple and bacon | Food From Portugal Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes.
Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden. When the burgers are fried, place them on a plate and set aside. Put the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes. Put the bacon and the apple pieces on top of each burger and serve.

YOU MAY ALSO LIKE:

- Homemade cheeseburger
- Stewed burgers with rosemary
- Burgers with onions
- Burgers with egg and bacon
- Burger with caramelized onion

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 6 units
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • 2 cloves of garlic
  • 1/2 tablespoon breadcrumbs
  • 1 egg yolk
  • 1 medium onion
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 4 red apples
  • Salt (to taste)
  • 100 grams (3 1/2 ounces) sliced raw bacon
  • 1 cinnamon stick
  • 150 ml (2/3 cup) water
  • 3 tablespoons brown sugar
  • Juice of one lemon

Directions

  1. Put the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlic, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs. Mix well with your hands and mold in the shape of burgers.
  2. Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.
  3. Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.
  4. When the burgers are fried, place them on a plate and set aside. Put the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes.
  5. Put the bacon and the apple pieces on top of each burger and serve.
Burger with apple and bacon
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 390
Total Fat 24 g(37%)
Saturated Fat 7 g(35%)
Cholesterol 90 mg(30%)
Sodium 350 mg(15%)
Total Carbohydrate 29 g(10%)
Protein 17 g
 

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