Want to make a simple cake with great presentation? If for example you will invite your friends or have a party at your home this chocolate cake with butter cream is undoubtedly an excellent option.
Almost all of us like chocolate! This simple chocolate cake is already delicious but we decided to add butter cream that makes this cake even more delicious, with excellent presentation, creamy that can be served on any occasion.
MAIN INGREDIENTS OF THIS RECIPE:
- Dark chocolate, eggs, dark brown sugar, flour, butter, powdered sugar
HOW TO MAKE CHOCOLATE CAKE WITH BUTTER CREAM:
Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix with a fork until obtain a creamy mixture.
Beat the eggs and the brown sugar until obtain a homogeneous mixture. Add the chocolate, the caramel liquid and mix for 3 to 4 minutes. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
Pour the mixture into the prepared pan and bake for about 45 minutes.
Turn off the oven, unmold the cake onto a plate and let cool completely.
For the cream, beat the butter, milk and vanilla extract until a very creamy mixture. Add the powdered sugar and beat until obtain a consistent cream.
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(1 votes, 5.00 out of 5)Ingredients
-
For the cake:
- 150 grams (5 1/3 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 6 eggs
- 150 grams (about 1 cup) dark brown sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon liquid caramel
- 3 tablespoons milk
- 425 grams (3 cups) powdered sugar
- 200 grams (about 1 cup) softened butter
- 1 teaspoon vanilla extract
For the cream:
Directions
- For the cake:
Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and dust with some flour. - Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix with a fork until obtain a creamy mixture.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a homogeneous mixture. Add the chocolate, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).
- Turn off the oven, unmold the cake onto a plate and let cool completely.
- For the cream:
In an electric mixer, beat on medium speed the butter, milk and the vanilla extract until a very creamy mixture. Reduce the mixer speed to low, add the powdered sugar and beat until obtain a consistent cream. - Slice the cake in half with a long knife. Put the cream in a pastry bag and fill the cake with half of the cream (as in the photo).
- Cover with the top slice of the cake and garnish with the remaining cream and chocolate shavings.
