Cod with Portuguese cornbread Recipe

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If you want to impress, this our cod recipe with Portuguese cornbread is fabulous and divine. Everyone will love and is easy to prepare! Try it!

Cod with Portuguese cornbread and potatoes on a platter

INGREDIENTS FOR COD WITH PORTUGUESE CORNBREAD

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Small potatoes
● Olive oil
● Coriander
● Onion
● Garlic
● Portuguese cornbread
● Salt
● Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD WITH PORTUGUESE CORNBREAD

Wash the potatoes with the peel and place them on a baking dish. Season with salt and pepper and drizzle with 100 ml (1/2 cup) olive oil. Bake about 25 to 30 minutes until the potatoes start to turn slightly golden.
Meanwhile, put the Portuguese cornbread cut into pieces, onion, peeled garlic, pepper, parsley in a food processor and pulse until mixture resembles coarse bread crumbs. Remove briefly the baking dish from the oven and add the cod steaks. Pour the Portuguese cornbread mixture over the cod and drizzle with the remaining olive oil. Place the baking dish back in the oven about 15 minutes.
When the potatoes and the Portuguese cornbread starts to turn golden brown, remove from the oven and serve.

Cod with Portuguese cornbread

If you want to impress, this our cod recipe with Portuguese cornbread is fabulous and divine. Everyone will love and is easy to prepare! Try it!

5.00 from 2 reviews

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Category:Main dishes, Recipes, Salt cod, Traditional Portuguese recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:45 m

Total Time:55 m

Ingredients

4 desalted cod steaks (about 1 kg (2 1/4 pounds))
1.2 kg (2 2/3 pounds) small potatoes
200 ml (about 1 cup) olive oil
Coriander (to taste)
1 medium onion
4 cloves of garlic
200 grams (7 ounces) Portuguese cornbread
Salt (to taste)
Pepper (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Wash the potatoes with the peel and place them on a baking dish. Season with salt and pepper and drizzle with 100 ml (1/2 cup) olive oil. Bake about 25 to 30 minutes until the potatoes start to turn slightly golden.
Meanwhile, put the Portuguese cornbread cut into pieces, onion, peeled garlic, pepper, parsley in a food processor and pulse until mixture resembles coarse bread crumbs.
Remove briefly the baking dish from the oven and add the cod steaks. Pour the Portuguese cornbread mixture over the cod and drizzle with the remaining olive oil. Place the baking dish back in the oven about 15 minutes.
When the potatoes and the Portuguese cornbread starts to turn golden brown, remove from the oven and serve.