Red bean soup Recipe | Food From Portugal

Jump to Recipe Jump to Video

This is one of those perfect meals for those cold winter days. This red bean soup is comforting, quite creamy and very tasty! Bon appetit!!!

INGREDIENTS FOR RED BEAN SOUP

Here you'll find all the ingredients needed to make this recipe:

● Water
● Red beans
● Savoy cabbage
● Elbow pasta
● Olive oil
● Carrot
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RED BEAN SOUP

Soak the beans overnight.
Cook the red beans in a pressure cooker with two liters (8 cups) water about 20 minutes. When is cooked remove briefly from heat and grind everything with a hand blender. Pour the olive oil and the salt and bring back over heat. When starts boiling, pour the cabbage cut into pieces along with the pasta and the carrot cut into round slices. Reduce to low heat and leave to cook about 15 minutes.
Turn off the heat and serve.

Red bean soup

This is one of those perfect meals for those cold winter days. This red bean soup is comforting, quite creamy and very tasty! Bon appetit!!!

5.00 from 2 reviews

PRINT RECIPE

Category:Recipes, Soups

Cuisine: Portuguese

Difficulty: Easy

Servings: 5

Prep Time:10 m

Cook Time:35 m

Total Time:45 m

Ingredients

2 liters (8 cups) water
200 grams (7 ounces) red beans
1 small savoy cabbage (about 700 grams (1 1/2 pounds))
50 grams (1 3/4 ounces) elbow pasta
3 tablespoons olive oil
2 medium carrots
Salt (to taste)

Directions

Soak the beans overnight.
Cook the red beans in a pressure cooker with two liters (8 cups) water about 20 minutes. When is cooked remove briefly from heat and grind everything with a hand blender.
Pour the olive oil and the salt and bring back over heat. When starts boiling, pour the cabbage cut into pieces along with the pasta and the carrot cut into round slices. Reduce to low heat and leave to cook about 15 minutes.
Turn off the heat and serve.

Red bean soup

Nutrition facts

Serves 5

Per Serving:

% DAILY VALUE

Calories 281

Total Fat 9 g(14%)

Saturated Fat 1.5 g(7%)

Cholesterol 7 mg(2%)

Sodium 92 mg(4%)

Total Carbohydrate 40.5 g(14%)

Protein 12 g