A typical recipe much appreciated in our country. The Portuguese stew is prepared in various ways, try our recipe!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Savoy cabbage
● Turnip
● Carrot
● Potatoes
● Beef
● Portuguese chouriço
● Farinheira (Portuguese smoked sausage)
● Chispe (pig paw)
● Pig's ear
● Blood sausage
● Rice
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE STEW:
In a pressure cooker, add the beef, chispe (pig paw), pig’s ear, Portuguese chouriço and water. Season with salt and simmer for about 30 minutes. When everything is cooked, remove to a plate and reserve the cooking water. In a saucepan, add the farinheira (Portuguese smoked sausage) and the blood sausage. Boil over high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. Turn off the heat, drain and set aside.
If you want to prepare rice with the stew: Remove a little of the cooking water into a saucepan and boil over high heat. When starts boiling, reduce to low heat, add the rice and season with a little salt. Stir and cook for about 10 minutes.
Meanwhile, peel and wash the potatoes. Place the potatoes in a pan with the remaining cooking water, the savoy cabbage cut into pieces, the carrots cut into strips and the turnip. Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.
Turn off the heat and serve.
YOU MAY ALSO LIKE:
● Pork with Portuguese migas
● Meat soup
● Stewed meat with potatoes and peas
● Portuguese pork with clams
● Pork with clams
● Fried pork with potatoes
● Stewed meat with potatoes and poached eggs
● Meat "à jardineira"
● Baked pork with potatoes
● Roast spare ribs in the oven
Portuguese stew
A typical recipe much appreciated in our country. The Portuguese stew is prepared in various ways, try our recipe!
(4 votes, 4.25 out of 5)
Ingredients
- 1 savoy cabbage
- 1 turnip
- 3 carrots
- 1.2 kg (2 2/3 pounds) potatoes
- 750 grams (1 2/3 pounds) beef
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 1 farinheira (Portuguese smoked sausage)
- 1 chispe (pig paw)
- 1 pig's ear
- 1 blood sausage
- 250 grams (1 1/4 cups) rice
- Salt (to taste)
Directions
- In a pressure cooker, add the beef, chispe (pig paw), pig’s ear, Portuguese chouriço and water. Season with salt and simmer for about 30 minutes. When everything is cooked, remove to a plate and reserve the cooking water. In a saucepan, add the farinheira (Portuguese smoked sausage) and the blood sausage. Boil over high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. Turn off the heat, drain and set aside.
- If you want to prepare rice with the stew: Remove a little of the cooking water into a saucepan and boil over high heat. When starts boiling, reduce to low heat, add the rice and season with a little salt. Stir and cook for about 10 minutes.
- Meanwhile, peel and wash the potatoes. Place the potatoes in a pan with the remaining cooking water, the savoy cabbage cut into pieces, the carrots cut into strips and the turnip. Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.
- Turn off the heat and serve.
