A typical recipe much appreciated in our country. The Portuguese stew is prepared in various ways, try our recipe!
![Portuguese stew on a platter](https://www.foodfromportugal.com/content/uploads/2012/11/portuguese-stew-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR PORTUGUESE STEW
Here you'll find all the ingredients needed to make this recipe:
- Savoy cabbage
- Turnip
- Carrot
- Potatoes
- Beef
- Portuguese chouriço
- Farinheira (Portuguese smoked sausage)
- Chispe (pig paw)
- Pig's ear
- Blood sausage
- Rice
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE STEW
Step 1: In a pressure cooker, add the beef, chispe (pig paw), pig’s ear, Portuguese chouriço and water. Season with salt and simmer for about 30 minutes. When everything is cooked, remove to a plate and reserve the cooking water. In a saucepan, add the farinheira (Portuguese smoked sausage) and the blood sausage. Boil over high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. Turn off the heat, drain and set aside.
Step 2:
If you want to prepare rice with the stew: Remove a little of the cooking water into a saucepan and boil over high heat. When starts boiling, reduce to low heat, add the rice and season with a little salt. Stir and cook for about 10 minutes.
Step 3: Meanwhile, peel and wash the potatoes. Place the potatoes in a pan with the remaining cooking water, the savoy cabbage cut into pieces, the carrots cut into strips and the turnip. Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.
Step 4: Turn off the heat and serve.
YOU MAY ALSO LIKE
- Pork with Portuguese migas
- Meat soup
- Stewed meat with potatoes and peas
- Portuguese pork with clams
- Pork with clams
- Fried pork with potatoes
- Stewed meat with potatoes and poached eggs
- Meat "à jardineira"
- Baked pork with potatoes
- Roast spare ribs in the oven
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Portuguese stew (cozido)
![Portuguese stew on a platter](https://www.foodfromportugal.com/content/uploads/2012/11/portuguese-stew-1-300x247.jpg)
A typical recipe much appreciated in our country. The Portuguese stew is prepared in various ways, try our recipe!
- 1 savoy cabbage
- 1 turnip
- 3 carrots
- 1.2 kg (2 2/3 pounds) potatoes
- 750 grams (1 2/3 pounds) beef
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 1 farinheira (Portuguese smoked sausage)
- 1 chispe (pig paw)
- 1 pig's ear
- 1 blood sausage
- 250 grams (1 1/4 cups) rice
- Salt (to taste)
- In a pressure cooker, add the beef, chispe (pig paw), pig’s ear, Portuguese chouriço and water. Season with salt and simmer for about 30 minutes. When everything is cooked, remove to a plate and reserve the cooking water. In a saucepan, add the farinheira (Portuguese smoked sausage) and the blood sausage. Boil over high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. Turn off the heat, drain and set aside.
- If you want to prepare rice with the stew: Remove a little of the cooking water into a saucepan and boil over high heat. When starts boiling, reduce to low heat, add the rice and season with a little salt. Stir and cook for about 10 minutes.
- Meanwhile, peel and wash the potatoes. Place the potatoes in a pan with the remaining cooking water, the savoy cabbage cut into pieces, the carrots cut into strips and the turnip. Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.
- Turn off the heat and serve.