Easy homemade beef stew

Want to make a comforting and homemade recipe? Make this delicious easy homemade beef stew. It's the perfect recipe for those cold winter days.

Easy homemade beef stew on a tureen

INGREDIENTS FOR EASY HOMEMADE BEEF STEW

Here you'll find all the ingredients needed to make this recipe:

  • Beef
  • Tomato
  • Onion
  • Garlic
  • Potatoes
  • Olive oil
  • Bay leaf
  • Pepper
  • Green beans
  • Carrot
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY HOMEMADE BEEF STEW

Step 1: In a saucepan, add the olive oil, chopped onions, meat, the peeled tomatoes cut into small pieces, bay leaf and the chopped garlic. Season with some salt and pepper and cook over low heat until the meat is almost cooked (about 25 minutes).

Step 2: Meanwhile, peel, wash the potatoes and cut them into cubes. Peel, wash the carrots and cut them into small pieces. Wash the green beans, cut the ends and remove the strings. Cut the green beans into small pieces and set aside in a bowl with water together with the potatoes and the carrots.

Step 3: When the meat is almost cooked, add the potatoes, carrots, green beans and stir with a spoon. Then, pour the water (enough to cover the mixture) and season with some salt. Stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 25 to 30 minutes.

Step 4: Turn off the heat, let stand about 5 minutes and serve.

Easy homemade beef stew on a tureen

Easy homemade beef stew

Easy homemade beef stew on a tureen

Want to make a comforting and homemade recipe? Make this delicious easy homemade beef stew. It's the perfect recipe for those cold winter days.

5.00 from 2 reviews


    Servings: 4
    Prep Time:10 m
    Cook Time:50 m
    Total Time:60 m

    Ingredients

    • 500 grams (17 1/2 ounces) beef cut into cubes
    • 4 medium ripe tomatoes
    • 2 medium onions
    • 4 cloves of garlic
    • 850 grams (1 3/4 pounds) potatoes
    • 50 ml (1/4 cup) olive oil
    • 1 bay leaf
    • Pepper (to taste)
    • 250 grams (8 3/4 ounces) green beans
    • 2 medium carrots
    • Salt (to taste)

    Directions

    1. In a saucepan, add the olive oil, chopped onions, meat, the peeled tomatoes cut into small pieces, bay leaf and the chopped garlic. Season with some salt and pepper and cook over low heat until the meat is almost cooked (about 25 minutes), stirring occasionally.
    2. Meanwhile, peel, wash the potatoes and cut them into cubes. Peel, wash the carrots and cut them into small pieces. Wash the green beans, cut the ends and remove the strings. Cut the green beans into small pieces and set aside in a bowl with water together with the potatoes and the carrots.
    3. When the meat is almost cooked, add the potatoes, carrots, green beans and stir with a spoon. Then, pour the water (enough to cover the mixture) and season with some salt. Stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 25 to 30 minutes, stirring occasionally.
    4. Turn off the heat, let stand about 5 minutes and serve.
    Easy homemade beef stew
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 561
    Total Fat 20 g(31%)
    Saturated Fat 4.5 g(25%)
    Cholesterol 112 mg(37%)
    Sodium 167 mg(7%)
    Total Carbohydrate 52 g(17%)
    Protein 45 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*