Want to make chops in a different and simple way? Place the chops seasoned with salt on a baking dish, drizzle with a delicious sauce of olive oil, garlic, pepper, nutmeg, paprika and dijon mustard and bake until golden brown… It's a recipe with few ingredients very simple to make. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Olive oil
● Garlic
● Paprika
● Pepper
● Nutmeg
● Dijon mustard
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY OVEN BAKED PORK CHOPS:
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: In a bowl, mix with a fork, the olive oil, sliced garlic, pepper, nutmeg, paprika and dijon mustard.
Step 3: Place the chops on a baking dish, season with a little salt and drizzle with the previous mixture.
Step 4:Bake until the chops start to golden brown, about one hour. Occasionally, drizzle the chops with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR THIS RECIPE
1. If the chops start to golden brown too much cover with aluminum foil.
2. We usually bake the chops at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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● Chops with béchamel sauce
● Roasted pork chops with lemon
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● Fried pork chops with coriander
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● Pork chops with béchamel sauce
Easy oven baked pork chops
Want to make chops in a different and simple way? Place the chops seasoned with salt on a baking dish, drizzle with a delicious sauce of olive oil, garlic, pepper, nutmeg, paprika and dijon mustard and bake until golden brown… It's a recipe with few ingredients very simple to make. Bon appetit!!!
(5 votes, 4.20 out of 5)
- 4 pork chops (about 400 grams (17 1/2 ounces))
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon paprika
- Pepper (to taste)
- Nutmeg (to taste)
- 1 teaspoon dijon mustard
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- In a bowl, mix with a fork, the olive oil, sliced garlic, pepper, nutmeg, paprika and dijon mustard.
- Place the chops on a baking dish, season with a little salt and drizzle with the previous mixture.
- Bake until the chops start to golden brown, about one hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve.
