Want to prepare a chops recipe in a different and simple way? Place the chops seasoned with salt on a baking dish, drizzle with a delicious sauce of olive oil, garlic, pepper, nutmeg, paprika and dijon mustard and bake until golden brown… It's a recipe with few ingredients very simple to prepare. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork chops, olive oil, dijon mustard
HOW TO PREPARE PORK CHOPS IN THE OVEN:
In a bowl, mix with a fork, the olive oil, sliced garlic, pepper, nutmeg, paprika and dijon mustard.
Place the chops on a baking dish, season with a little salt and drizzle with the previous mixture.
Bake until the chops start to golden brown, about one hour. Occasionally, drizzle the chops with the sauce. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Grilled chops with lemon and rosemary
- Fried veal chops with honey
- Pork chops in the oven with rosemary
- Chops with béchamel sauce
RECIPE VIDEO:
(3 votes, 4.33 out of 5)
Loading...Ingredients
- 4 pork chops (about 400 grams (17 1/2 ounces))
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon paprika
- Pepper (to taste)
- Nutmeg (to taste)
- 1 teaspoon dijon mustard
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- In a bowl, mix with a fork, the olive oil, sliced garlic, pepper, nutmeg, paprika and dijon mustard.
- Place the chops on a baking dish, season with a little salt and drizzle with the previous mixture. Bake until the chops start to golden brown, about one hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve.
