Fig jam

To take advantage of the seasonal fruit nothing like preparing a delicious fig jam. It’s easy to prepare and ideal for lunch or small snacks. Serve with crackers.

Fig jam on a glass jar

INGREDIENTS FOR FIG JAM

- Fig, granulated sugar

HOW TO MAKE FIG JAM

Wash and peel the figs. Put the figs, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 45 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready). Turn off the heat, remove the cinnamon stick and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

A cracker with fig jam on a small plate

Fig jam

Fig jam on a glass jar

To take advantage of the seasonal fruit nothing like preparing a delicious fig jam. It’s easy to prepare and ideal for lunch or small snacks. Serve with crackers.

5.00 from 1 reviews


    Category:Breakfast, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6
    Prep Time:10 m
    Cook Time:45 m
    Total Time:55 m

    Ingredients

    • 1 kg (2 1/4 pounds) figs
    • 100 grams (1/2 cup) granulated sugar
    • 1 cinnamon stick

    Directions

    1. Wash and peel the figs.
    2. Put the figs, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 45 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
    3. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
    4. Reserve the sweet in a glass jar tightly closed.
    Fig jam
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 478
    Total Fat 1.5 g(2%)
    Saturated Fat 0 g(1%)
    Cholesterol 0 mg(0%)
    Sodium 17 mg(1%)
    Total Carbohydrate 123 g(41%)
    Protein 5.5 g
     

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