Baked chops with pineapple

Want to make an easy recipe of chops? Try this delicious baked chops with pineapple! It's a recipe with few ingredients, simple to make and quite tasty. Bon appetit!!!

Baked chops with pineapple on a baking dish

Baked chops with pineapple

Baked chops with pineapple on a baking dish

Want to make an easy recipe of chops? Try this delicious baked chops with pineapple! It's a recipe with few ingredients, simple to make and quite tasty. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 1:50 h
Ingredients: nutmeg, olive oil, onion, pineapple, worcestershire sauce

Ingredients

  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 100 ml (1/2 cup) olive oil
  • 1 medium onion
  • Nutmeg (to taste)
  • 150 grams (5 1/3 ounces) pineapple
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Directions

  1. Place the sliced onion on the bottom of a baking dish and, on top, the chops and the pineapple cut into pieces. Season with a little salt, nutmeg and Worcestershire sauce. Let marinate for 45 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the chops with olive oil and bake until golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
  4. Turn off the oven and serve the chops with fries.
Baked chops with pineapple
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 636
Total Fat 55 g(70%)
Saturated Fat 15 g(75%)
Cholesterol 108 mg(36%)
Sodium 169 mg(7%)
Total Carbohydrate 8 g(3%)
Protein 28.5 g
 

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